How to make cream sauce for macaroni?

Italians prepare the most delicious pasta. At the same time, they are submitted not with cutlets or stewed meat, but simply with all sorts of sauces. The most common is creamy, which gives boiled flour products with a delicate structure, amazing taste and very beautiful view. The taste of any creamy sauce depends on what additives and spices are present in it.

1

The easiest creamy sauce for macaroni

You will need such ordinary products:

1. Butter creamy - 50 g;
2. Cream with fatty 25% - 250 ml;
3. Salt - 1 chip;
4. Pepper - 1 chip or taste

• In a small saucepan, melink the butter and immediately pour all cream into it. Weigh heat on low heat before starting boiling, and then add salt and pepper. Boil all together five minutes, but watch the intensity of boiling - the fire must be minimal.
• In order for pasta to absorb the sauce well, do not water them with the prepared mass. On the contrary, dare pasta or spaghetti until half-ready, and then lay them out in a saucery with a ready-made sauce. Stir the dish and hold it on the stove for another 2-3 minutes. In hot cream macaroni reach ready.

Beshamel Sauce6

2

Cream sauce for macaronium with garlic and parsley

Prepare the sauce according to the recipe described above. Two minutes before his readiness, put one clove of garlic in cream, sliced \u200b\u200bvery finely. Also add a handful of fresh parsley, chopped with a knife to the state of the middle crumb.

3

Cream sauce for macaroni with mushrooms

This sauce is so tasty that pasta or other similar flour products will decorate even a festive table.

1. One big bulb grind and fry on two tablespoons of vegetable oil. Onions should become transparent, but not grilled.
2. 1 kg of fresh champignons cut into a small cube and put to the bow. Fry all together to completely evaporate moisture, which was formed in the mushrooms when you laid them on a hot frying pan.
3. In the second frying pan melt 50 g of butter and put two large flour spoons in it. Mass are quickly mixed and wait until the flour becomes a cream color and it will have a characteristic walnut smell.
4. In the fried flour, pour 200 ml not too fat cream and add mushrooms with a bow.
5. Sauce Join the 2nd Minutes. At this time, salt him and pepper in taste.
6. This sauce serve on the table in special portion savages - in them the sauce will not cool and each guest will independently pour their spaghetti on a plate.

4

Cream sauce for macaroni with cheese and walnuts

Another sauce recipe that can be recommended to serve guests.

1. 200 ml of cream heat on fire and put 175 g of any solid cheese. Cheese before this soda on the grater. Stir the mass until it becomes homogeneous and hard.
2. Add two medium cloves of garlic, crushed or very finely chopped in the creamy mass. Together with garlic, also put a pinch of ground pepper and a pinch of nutmeg. Join the sauce one another minute.
3. 50 g pre-roasted and crushed walnuts in the sauce and boil together for another 2 minutes.
4. At the very end of cooking sauce, try on salt. If the salt from the monster cheese turned out to be little, then add it to your taste.
5. Mix the sauce with hot boiled pasta and lay out the dish on individual wide plates. Decorate pasta with pieces of nuts and greens.

5

Cream sauce for macaron without cooking

This option will help you when there is no time time for cooking sauce, and you really want to eat tasty.

While macaroni is boiled on the plate, get their refrigerators such products:

• Fat cream - 200 ml;
• Mayonnaise any - 100 g;
• Mustard ordinary - 1 tbsp.;
• Salt - 1/3 tsp;
• Lemon - squeeze the tablespoon of juice out of it.

Next, simply mix all the ingredients with a whisk or fork. Ready cream sauce pour into boiled and folded pasta. Stir the dish and serve on the table while it is still hot. You can add boiled shrimps or fillets of any baked fish to the plate.

Step-by-step recipe for spaghetti cooking with cream sauce you can see in this video.