How to make a tomato paste sauce?

The sauce is often the concluded stroke designed to reveal the taste of dishes. The refill of tomatoes is perfectly combined with meat, fish and pasta. Also, tomato sauce is an integral ingredient of pizza. Preparation of piquant refueling from tomatoes will not require a lot of time, and the result will delight all households.

1

Classic recipe for tomato paste sauce

To prepare traditional tomato refueling, it will be necessary:

• 400 g of tomato sauce;
• 1 leek head;
• 2 tbsp. l. Sahara;
• 3 tbsp. l. vegetable oil;
• a pinch of salt;
• ground pepper to taste.

Steps cooking:

1. Tomato sauce Divide water to the state of liquid sour cream.
2. Onions delivering from the peel and finely bold.
3. On bow adds to the red frying pan. Pass the vegetable until translucency.
4. Next, make a divorced tomato paste, sugar, salt and pinch of ground pepper.
5. Cushion dish for another 15 minutes.

Sauce can be served as hot and cooled.

2

Recipe for tomato paste sauce with greens

For the preparation of fragrant and piquant refueling from tomatoes, prepare:

• 400 ml of tomato juice or paste;
• bundle of fresh cilantro;
• fresh Basil Bundle;
• 5-7 garlic teeth;
• 2 heads of the red bow;
• mix of peppers.

Stages of cooking sauce:

1. This sauce recipe allows us to use both tomato juice and tomato paste. In the second case, 400 g paste must be pre-divided by a glass of water. Place the juice of tomatoes in the pan and warm up to a boil.
2. At this time, prepare the onions - clean it from the husk and lie half rings. Garlic get rid of the peel and skip through garlic.
3. Greenery washed and finely bold. Add some salt and ground pepper to the resulting mixture. Taking no good manipulation will increase the aroma of spices.
4. Connect in one container crushed greens, onions and garlic. Add hot tomato juice. Stir the ingredients and allow sauce to cool.

3

Tomato Paste Sauce Recipe With Cream

This variant of tomato sauce is optimally used in addition to pasta.

Prepare ingredients:

• 100 g of tomato paste;
• 100 ml of cream and milk;
• 60 g of butter;
• 2-3 tbsp. l. flour;
• spices to taste.

Cooking refueling:

1. Flour sifted and send on a dry frying pan. Fry the product to get a golden brown shade.
2. Next, gradually enter the milk. Do not forget continuously mix the ingredients to avoid the formation of lumps. When the mass becomes homogeneous - go to the next step.
3. It's time to add cream and tomato paste. Wait for the mass starts to throw.
4. Reduce the flame and turn the refueling of another 5 minutes.
5. Add your favorite spices. After 1-2 minutes, turn off the stove.

Give the sauce to be broken - wait 10-15 minutes. Refueling is ready for feed.

4

Sauce Recipe from Tomato Paste with Spices

Prepare ingredients:

• 300 g of tomato paste;
• 10 peas of fragrant pepper;
• 5-7 carnation flowers;
• 2 tbsp. l. Sahara;
• 1 tsp. salts;
• chopping dry paprika.

1. Connect the diluted paste from tomatoes, salt, sugar and spices in the sauce.
2. Mix the components and move the dishes on the fire.
3. Bring the composition to boil. Weganize the refueling for 20-25 minutes.
4. Skip the composition through a sieve.
5. When the sauce cools, he is ready for feed.

Tomato paste, which is the basis of the sauce, you can take ready or prepare yourself. Water breeding is required when using a shopping product. Homemade tomato paste has a more liquid consistency, therefore it does not need additional dilution.