Tomatoes - how much you can make them this vegetable - drinks, dishes. What a pity that most of them cannot be preserved for a long period and hurt them in the cold season, but we will not be about sad. Let's talk about how to learn to do delicious tomato juice, which can be enjoyed until the next yield of tomatoes. Right tips and excellent recipes will become excellent assistants in this matter.
Right recipe
It is worth it to immediately note that tomato juice with proper cooking and compliance with storage conditions may be suitable for consumption for two years, so have this fact.
So, consider a very tasty recipe for the preparation of tomato juice, which will definitely conquer you and become your favorite recipe from available.
In order to prepare delicious tomato juice, you need to know all the components that will be required for this:
- 4.5 kg of tomatoes (in this case, it is better to use red tomatoes, and, harsh)
- Sugar and salt - these ingredients should be a bit (everyone chooses the necessary proportions for itself)
- Basil - optional (but advisory component from specialists)
So, as it became clear from the above presented list, many components for the preparation of the drink under consideration will not need. A little more complicated business will be made with cooking, but do not be afraid, and there is nothing complicated here, even if you decide to prepare tomato juice for the first time.
Preparing the juice from tomatoes is correct and stages:
- So, tomatoes in front of you, so first you need to wash them well. This is a very simple process, but despite this, it is worth paying due attention to him, because it is not known what they were treated and under what conditions were kept, so rinse them costs, as it should be.
- The fruits must be on the root from each tomato fetus, but before that it will be necessary to cut the tomatoes in the pressure (it is more convenient to remove the part in question).
- Of course, the ideal option will be the presence of juicer in your home, but if it is not found, then you can use the meat grinder (even if it is manual).
- Skip the tomatoes through the juicer, if you use a meat grinder, then scroll through the fruits through it (but in this case you will also need a sieve through which the resulting tomato will have to be trained).
- Here and the juice with the aroma of tomatoes, now you have to bring this case to a logical completion, and for this we will need to boil it.
- So, we pour the resulting juice in the dishes (preferably from aluminum) and put on the stove with the stove (fire should not be strong). We wait until our tomato boils. This process is necessary in order to have the opportunity to store such a drink for a long time, without boiling CO, you will not be able to absorb it in a couple of days.
- We use banks (we determine the litter) and sterilize and by steaming from the inside. In mandatory, it is necessary that the banks are perfectly clean, otherwise the tomato can not be kept in the bank for a long time. The covers also preferably boil.
- Now it's time to spill and sweeten our drink. We add one teaspoon of sugar to the amount of tomato under consideration and 3 teaspoons of salt. You can also put a bit of basilica (in this case, it is not necessary to cut it finely, a solid twig is the perfect option). It is also worth paying attention to that in the absence of fresh greenery, you can not think about add dried, the difference is not great, be sure.
- Everyone is well mixed and spilled by sterilized jars. You need to roll in the lid immediately after the spill of the juice on the package.
- After all banks are sund. It is necessary to find a warm plaid and a towel, the blanket in which you will post your jars with tomato juice. It is also worth noting that you set the banks standing upside down (that is, the lid will be on the floor).
- Despite the fact that we wrap banks. It is better to store them in a rather cool place.
Proper preparation of such tomato juice, as well as its proper storage, will provide you with delicious tomato juice, which you can enjoy in any time of the year and use it for various purposes.
Delicious tomato juice
For those who love fragrant and sharp tomato juice, this recipe will be in the subject. So, the necessary components:
- tomatoes - 10-12 kg (not pink, and red, of which the juice is tastier)
- sugar - 650 g
- salt - 150 g
- vinegar 9% - 250 g
- garlic - 3-4 slices
- pepper - 20 Peas
- red pepper - to taste
- cinnamon - at will (a couple of pinch)
- nut nut - on an amateur (on the tip of the knife, not more)
The preparation method is similar to the previous one, only in this case. After boiling the tomato, all the ingredients and spices described above are added there. As usual, everything is well mixed and successfully pour into banks, roll and leave bought in a towel.
Tomato juice is ready - a pleasant appetite!
In principle, today you can find a lot of various tomato juice recipes. In tomato juice, you can add anything, any spices, it is already a matter of taste. The principle of cooking is one - three tomatoes, boil and then add all the necessary spices, seasonings, vegetables, greens, etc. So cooking tomato juice is not difficult, the main thing to roll the banks is correct so that they do not discourse. Experiment and enjoy your creation.
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