Tomatoes are one of the most beloved vegetables, which hostesses are most often closed for the winter. Conservation from tomatoes is always relevant both on the festive table and during ordinary lunch or dinner. In this article, we learn the recipe for the preparation of such tomatoes.
Preparation: Recipe number 1
There are a huge amount of methods that are used to preserve this vegetable, however, tomatoes salted in barrels are very popular.
Many hostesses love to plant tomatoes in barrels, however, there are those who make salt tomatoes, as in a barrel, canning them at the same bank.
Today we suggest you learn to salt tomatoes in a bank and get delicious vegetables, like a barrel.
We need such ingredients:
- Tomatoes - at your discretion, depending on how much it fit into the bank
- Garlic - 5 teeth
- Salt - 55 g
- Dill - a couple of twigs
- Easy pepper peas - 10 pcs.
- Black peas - 10 pcs.
- Mustard powder - 15 g
- Horseradish
We take products at the rate of the 3-Hitter Bank
We start cooking the salty.
- 3-housing banks are pretty well and we dry. Be sure to check whether all banks are all the junction, there is no jerseal, cracks.
- If you desire, banks can not be sterilized.
- Tomatoes are rinsed, we dry and make some non-deep fellows on each, so that the vegetables are simply not falling off during the salting.
- Initially, the bank lay down dill and spices. Then we lay all tomatoes.
- We will pour tomatoes with brine, which is very easy to prepare. In 1 liter of boiled water, which has already cooled to room temperature, we snatch the specified amount of salt.
- We pour brine into the jar and cover marley vegetables.
- By gauze, we smell the specified amount of mustard powder. You can pour powder directly to the bank, however, can form mold.
- Leave vegetables in this position at least half a month.
- With the lid, at the same time, the tomatoes do not need to close, endure on the cold.
- After a half months or 3 weeks, banks need to close the lids and leave in a cold place for another half months a month.
- After this time, salted tomatoes are ready from the barrel. They can be served to the table with the main dishes or use as a snack.
Cooking: Recipe number 2
But another no less simple and delicious recipe for barrel tomatoes in the bank.
We need such ingredients:
- Tomatoes - at the rate of the 3-Hitter Bank
- Dill - a couple of twigs
- Sour apple - half of 1 pc.
- Bully - 1 pc.
- Salt - 5 ppm
- Sugar sand - 3.5 ppm
- Mustard powder - 2 ppm
- Horseradish
- Black peas - to taste
Start cooking:
- Tomatoes are rinsed, we dry and lay in the container, which is predefined to wash, dry and at will sterilize
- The bulb is cleansed, mine and cutting in half, lay in the jar on tomatoes
- I also send half of the apple, in which we pre-remove the core
- Boil water and pour it the tomatoes, to the edges of the jar. Water should be boiling water, and not just hot
- 15 minutes later. We drain the water into the container, add spices, salt and sugar to it and bring it to a boil
- I fill with brine and adding the specified amount of mustard powder, close the can with a lid
- That's all, conservation for the winter is ready!
Tomatoes on such recipes are extremely tasty, trying 1 time, probably want more. The advantage of recipe data is that ingredients and time for such a salting need at least, and the result - your fingers lick.
Do not be lazy, make a couple of cans from the summer, then in the winter you can please yourself and guests of this incredibly tasty snack.
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