How to make garlic sauce. Recipe for garlic sauce with their own hands. The article describes the recipes of a delicious garnish sauce of fast cooking.

Garlic sauce comes to all types of meat dishes, it can be served to dumplings and dumplings. Also, the sauce serves as an excellent basis for snacks, tartlets and canapes. There are already ready-to-eat sauce in stores, but the composition of such a product does not inspire confidence. Therefore, we recommend cooking garlic sauce at home.

1
Classic garlic sauce in 5 minutes

Prepare sauce will not be difficult even novice hostesses. In just 5 minutes of simple work, you will enjoy a delicious snack.

Required ingredients:

sour cream (15% fat) - 200 ml.;
garlic - 4 medium-sized cloves;
lemon - 1 pc.;
parsley - 1 small beam;
vegetable oil - for frying;
kitchen salt - to taste.

If you want the sauce to have a more pronounced garlic sauce, the number of garlic cloves must be increased twice.

1 step - garlic finely cut (for the preparation of this sauce garlic is better not to rub, but finely chop with a sharp knife);
2 step - heat vegetable oil in a pan and fry 3-4 minutes, stirring rhythmically (it is important not to roar garlic);
3 step - in a deep plate will lay out sour cream and salt;
4 step - dill smallly grind and add to sour cream;
5 step - fried garlic lay out on a paper towel so that it absorbs herbal oil and add to other ingredients;
6 Step - Lemon cut in half and squeeze juice, all ingredients thoroughly mix.

Garlic sauce is fed in chilled. Store home cooking product in glass or ceramic in the refrigerator up to 7 days.

2
Original garlic sauce with greens

For those who follow healthy food, we recommend cooking a delicious sauce that does not harm the figure. Such a snack will turn any fresh food to a real culinary masterpiece.

Required ingredients:

garlic - 4 medium-sized cloves;
olive oil - 100 ml.;
parsley - 1 small beam;
dill - 5 twigs;
salted iodized - to taste;
kinza - 1 twig;
water is warm - 50 ml.

Also this refueling will suit all pasta dishes, fish and meat.

1 step - garlic finely chop and fry in a frying pan with a non-stick coating without adding vegetable oil (in the absence of such a frying pan, add a bit of olive oil);
2 step - to wash the greens under running water and chop finely;
3 step - to boiled and cooled water to room temperature of a thin jet to pour olive oil (there is no need to mix);
4 step - to the resulting mixture add chopped greens and slightly fried garlic;
5 step - We introduce spices to taste, mix.

Before serving, the sauce must flow 25-30 minutes.

3
Garlic Sauce (Recipe for True Gourmet)

If you want to give a ready-made dish more refined taste, we suggest to prepare the original garlic refueling.

Required ingredients:

sour cream (with low fatness) - 200 ml.;
garlic - 1 pc. medium size;
marinated cucumber - 1 pc.;
mixture of black and red peppers - to taste;
salt kitchen - to taste;
dill - 1 bundle.

This sauce is called all-season, as its composition includes ingredients that can be purchased in any season.

1 step - clean, remove the middle and grind in garlic or manually;
2 step - cucumber cut into cubes (work must be done with a sharp knife so that the cutting looked perfect);
3 Step - Sliced \u200b\u200bCucumbers Ship in a colander, give a drain drain;
4 step - the greens are rinsed under running water and grind;
5 Step - Sour cream put into a deep plate, add prepared ingredients;
6 Step - We introduce spices, mix thoroughly.

Original sauce ready! This refueling is combined even with the first dishes.