How to make garlic sauce?

Garlic sauce is an interesting detail of a feast that can enrich the taste of many dishes and snacks. Such spicy sauce is combined with almost any position in the menu and will become universal for the festive or everyday feed.

Fragrant and spicy garlic sauces will become a good addition for any dish from the menu. They possess an incredibly appetizing aroma, spicy taste and interesting spicy aftertaste. A selection of seven simple recipes will help you choose the best garlic sauce for any occasion.

1

Classic sour cream sauce

Fragrant, piquant and incredibly gentle texture, the sauce will excellently complement a variety of vegetables and root, will become the perfect dressing for salad and emphasize the taste of vegetable boiler and pancakes. For the preparation of sauce worth stocking products:

• Sour cream - 2 tbsp.
• Olives - 3 pcs.
• Garlic - 2 teeth
• Mayonnaise - 1 tbsp.
• Dill chilled - 1 tsp.

Cooking:

1. Grind olives and dill in a blender in a homogeneous mass.
2. Connect the sour cream with mayonnaise, add spices to taste.
3. Grinding with a convenient way garlic cloves.
4. Mix all the components, mix thoroughly and leave to appease for a quarter of an hour.
5. Serve sauce to vegetable, fish snacks and seafood.

2

Chimichurry sauce

Interesting Latin American sauce will harmoniously complement meat, especially - beef or pork steak. To create sauce you need:

• Parsley - 100 g
• Black pepper
• Kinza - 25 g
• Chilli pepper with flakes - 1 tsp.
• Leek Shalot - 2 pcs.
• Lemon - 1 pc.
• Garlic cloves - 8 pcs.
• Salt
• Red wine vinegar - 60 ml.
• Orego - 1 tsp.
• Olive oil - 200 ml.

Cooking:

1. Beat in a blender parsley with cilantro, citrus juice and butter.
2. Add to the mass of chili, chopped onions and spices.
3. Support sauce with vinegar and spices.
4. Complete the fragrant mixture with garlic passed through the press.
5. Serve to the root steaks, laying out the cimicurry over the meat piece.

3

French sauce for salads

Great refueling for salads from fresh greenery and vegetables. For cooking you need to prepare:

• Natural vinegar - 1 tbsp.
• Whole grain mustard - 1 tsp.
• Honey - 1 tsp.
• Garlic - 1 teeth
• Olive oil - 3 tbsp.
• Salt to taste

Cooking:

1. Grind garlic in the press or with a knife.
2. Mix all the ingredients and bring to a single taste. Give the sauce to launch.
3. Hiding salad sauce immediately before serving.

4

Copacabana garlic sauce

Interesting Mexican sauce with a rich taste and aroma diversifies the taste of meat dishes and seafood. For sauce, you will need:

• Finely chopped garlic - 30 g
• Zestra Orange - 2 pcs.
• Vasabi - 15 g
• Orange juice - 710 ml.
• Starch - 50 g
• Lemon juice - 65 ml.
• Fresh chili pepper - 50 g
• Honey - 170 g
• Chile Pepper with flakes - 5 g

Cooking:

1. Mix in a deep saucepan juice and zest citrus, honey, spicy pepper flakes and chopped garlic.
2. Heat the mixture, but do not bring to direct boiling.
3. Add chilled chile and lemon juice.
4. Stir the sauce, pour washbashes and thicken the sauce with the help of starch and a small amount of water - no more teaspoon.
5. Serve sauce to baked meat and fried pork.

5

Spicy cream sauce

Aromatic, incredibly velvety and savory sauce with garlic cloths will complement many dishes, starting with vegetable and finishing fish. To create a dish, you need to stock such ingredients:

• Garlic - 5 teeth
• Black pepper - to taste
• Cream - 150 ml.
• Salt to taste
• Creamy oil - 50 g

Cooking:

1. Cut into small cubes garlic or grind vegetable with the press.
2. Melt in a sauinee oil and fry chopped garlic teeth.
3. Pour into the casserole cream, add spices to taste and bring the sauce to a boil.
4. I respect the mixture to the desired density, cool and - serve to the table.

6

Spicy sauce "Ruil"

Picant European pepper and garlic sauce will complement corn cakes, meat and fish dishes. For cooking you need to prepare:

• Milk - 3 tbsp.
• Basil leaves - 18 pcs.
• Canned pepper Pimeto - 1/3 cup
• Bread crumbs - 3/4 cup
• Olive oil - 1 cup
• Tabasco sauce
• Salt - 1/4 tsp
• Garlic - 6 teeth
• Egg yolk - 3 pcs.
• Pepper black hammer

Cooking:

1. Grinding garlic cloves and basil in blender, add crumbs, milk and beat up to homogeneity.
2. Pour oil and yolks, beat again.
3. Pereric mass with pepper, adding spices and tobasco.
4. Bring sauce to taste and serve to fish, macaronam, meat, eggs, potato dishes and fish soups.

7

Garlic-soy sauce

Such a sauce is perfectly suitable for both dishes and chicken and beef picking. To create a fragrant refueling you need:

• Garlic - 5 teeth
• Pepper black hammer
• Soy sauce - 3 tbsp.
• Salt
• Vegetable oil - 3 tbsp.
• Dry herbs

Cooking:

1. Grind in the combine garlic with butter and herbs.
2. Add soy sauce and spices to taste.
3. Repeatedly beat the sauce and serve. The fragrant mixture perfectly complements all meat and fish dishes, as well as - mushroom snacks.

Garlic sauces will become a universal supplement for any menu. Such fragrant, piquant and incredibly tasty, they will greatly shade the taste of vegetable dishes, diverse seafood and fish snacks, give the highlight with meat dishes. Recipes garlic sauces are very much - you will choose the best of them!