What to do with garlic arrows?

If you grow in his garden garlic in the summer do not discard the garlic arrows, which are removed from each plant. Collect them and cook fragrant green shoots of tasty dishes. The main thing - do not miss the time until the hands are still very young and tender.

1

Sauce arrows Ala pesto

This appetizer resembles the famous pesto sauce. It can be spread on croutons, stuffing it hourglass baskets or fed with hot spaghetti.

• 500 g of young garlic arrows wash, dry and grind in a blender until smooth.
• 50 g of green basil, pine nuts 0.5 glass and 150 g of Parmesan cheese also grind. Cheese can grate.
• Mix the weight of the arrows prepared with other ingredients.
• Add to the resulting mixture of 2 tablespoons of lemon juice, 1.5 teaspoons of salt, a pinch of ground white pepper and a few tablespoons of olive oil. If you want to get a thick sauce, the oil will be enough 2-3 tablespoons. If they are going to pour the pasta, then pour in the oil so that the mass has turned a liquid.
• Spread the paste on a small jar and close their screw caps. Store the sauce in the refrigerator for up to one month. If you want to keep the sauce longer, then pour on top of the spoon of olive oil. You can also expand the product in small containers and freeze it for future use.

2

Pasta with garlic arrows and lard

This excellent snack especially fond of men. They smear it on brown bread and eaten with soup or a snack such sandwiches cold vodka.

1. 300 g of clean fresh fat from the skins and grind in a grinder.
2. 300 g of young garlic arrows chop blender.
3. Mix the bacon and green mass and add to taste salt and pepper.
4. Spread the paste on a small jar and store it in the refrigerator.

3

Marinade of garlic arrows

This blank winter. It can serve as a snack or acute added in various meat salad with mayonnaise.

You will need these products (per half-liter jar)

• Green arrows - 500 g;
• Pepper - 4-6 pcs .;
• Salt and sugar - 1 tbsp (A slide);
• Vinegar strength of 9% - 2 tbsp .;
• Laurel leaves - 2 small.

Recipe:

1. Arrows rinse well and cut into pieces the same length.
2. In the Bank, prepared by the arrow, bay leaf and pepper.
3. Pour the contents of the boiling water, cover and jar lid. Top with a thick towel and hold the arrows in the heat for 30 minutes.
4. Drain the water from the jar in a pan and add the sugar and salt. Boil water and wait for the dissolution and savory crystals.
5. The jar with arrows pour the vinegar and add boiling fill.
6. Roll up the blank cover and let cool naturally.
7. Keep the marinade in a cool place.

4

Cream of garlic arrows

Furthermore sauces and marinades of garlic arrows to prepare tasty soup acute.

• Large handful garlic arrows cut into small pieces and ran them 3 minutes in hot oil. Oil Take 1 spoon of butter and 1 spoon of olive. Do this once in a saucepan.
• Pour arrows to 1 liter of hot vegetable broth and bring to a boil all.
• 4 pieces potatoes clean and cut into small cubes. Dip them into the pan.
• Simmer the soup for 30 minutes. 10 minutes before end of cooking soup put in a pair of branches fresh thyme. At the same moment podsolite dish and add a little pepper.
• Kill the vegetables in the broth using a hand blender. Thyme before this procedure, remove soup from.
• Add to taste a little salt and pepper.
• Serve the soup with cheese croutons.

Prepare the croutons as follows:

• Baton baguette slice and lightly grease them with olive oil.
• Hold for 3 minutes in a hot oven.
• Remove the bread from the oven and sprinkle with any hard cheese.
• Croutons resubmit it in the oven and bake until melted cheese.

5

Garlic roasted arrow

Washed and dried green arrows cut pieces 4-5 cm in length Fry them in a frying pan as potatoes -. Until light rosy. For roasting, use a mixture of oil and butter. At the very end of cooking podsolite arrow and add a little pepper.

This dish to taste resembles mushrooms. Fried arrows can pour whipped with milk eggs and prepare a dish under the lid. As a result, you will get a fragrant and beautiful omelet with greens. When feeding, sprinkle the dish fresh dill.

If you do not have time to cook arrows, and throw them a pity, then freeze the product in the freezer. After defrost, you can cook from garlic arrows any described dishes.