What to cook for lunch quickly and tasty?

There are situations when very little time to prepare lunch or, for example, you need to quickly make a festive dinner for guests. Prepare for a small amount of time and, to the same, tasty is quite easy, you need to know the recipes of dishes that are quickly prepared. Our article will help you in this, because in it we will tell you what dishes can be quickly prepared for a tasty lunch.

1

Cheese soup with mushrooms

Lunch is somehow difficult to appear without a plate of a delicious soup. This dish should be included in the diet every day.

To prepare such a soup you need to take:

• Litere of water
• One pack of melted cheese
• 140 g of carrots
• 230 g champignons
• Some greenery
• 3 S.L. Vermicelli
• To taste salt and spices

To cook such a soup, you will have half an hour of time:

1. Pour water into the pan and put on the stove.
2. Grind the carrot on the grater.
3. Mushrooms clean and cut the plates.
4. After the water boils, send the chopped number of carrots and mushrooms into a saucepan with a water. Boil on low heat, covering with a lid, approximately 10 minutes.
5. Sung and add spices to taste.
6. Cut the cheese and also send to the saucepan.
7. After recording a small number of vermicevels in the soup, cook it for about 5 minutes.
8. When the vermicell is welded and melt cheese, then the soup is ready.
   Pour into the plate and sprinkle with chopped greens.

Ready!

2

Chicken and vegetables soup

Such a soup will be more satisfying. For its preparation take:

• One liter of chicken broth
• One carrot
• Some greenery
• 180 g chicken fillet
• 2 small bulbs
• Several medium-sized potatoes
• To taste salt and spices

Cooking soup:

1. Send a saucepan with a bulral to the burner and wait until it boils.
2. Clean the required amount of carrots, loaf and potatoes. Potatoes cut into a cube, the rest of the vegetables are finely cut.
3. When the broth will boil, send vegetables (without onions) and chicken meat. Sung and cook until the potatoes are welded.
4. Approximately minutes after 20 minutes, remove chicken soup, cut into pieces and put back.
5. Rail into the leaf and spices soup, keep cooking a couple more minutes.
6. Pour into the plate and sprinkle with chopped greens.

The soup is ready!

3

Soup with chicken and noodles

For its preparation take:

• 3-4 chicken legs
• 300 g noodles
• 3 Carrots
• One Lukovitsa
• 3 cloves garlic
• A little parsley
• To taste salt and spices

Method of cooking soup:

1. Clean the skin of the skin, put in the container in which the soup will be cooked, and fill with water.
2. After the water boils, cook another quarter of an hour.
3. Cooked chicken get and remove the meadow from the bone.
4. Chicken and all the vegetables are finely cut and remove the pan in the pan for 10 minutes.
5. Then pp a noodle and cook for a few more minutes.
6. Add salts and spices to taste, sprinkle finely chopped parsley.

The soup is ready!

4

Crack in sauce

Cream-cucumber sauce, give the fish a spicy taste and everyone will be delighted with your dish.

To make it preparation you need to take such products:

• Shelney fillet cod.
• 75 g of flour
• 150 g of fresh cucumbers
• 3 tbsp.l. Sunflower oil
• 100 g of natural yogurt
• 100 g sour cream (25%)
• Head of garlic
• Some greenery
• To taste salt and spices

Method of cooking:

1. Rinse and dry the cod, cut the medium slices. Sattail salt and seasonings. Bare in flour.
2. Heat a frying pan with oil and turn on the oven to get started.
3. Fry fish in a frying pan, giving her a golden crust.
4. Place the fish in the foil and bake 25 minutes at 200 degrees.
5. Make sauce to fish. To do this, mix 100 g of sour cream and 100 g of yogurt. Then grind the cucumber, charge the bug of the greenery and the specified amount of garlic. All these ingredients mix with sour cream mass.
6. Firefish Fish Pights Pight Sauce And Serve To Table.
7. You can serve with a side disk. With such a fish, rice and baked potatoes are well combined.

Dish is ready!

5

Chicken fritters

In order to prepare chicken fritters, take:

• 320 g chicken fillet
• One egg
• 30 g Starch
• 80 g sour cream
• Pinch of salt
• 70 g of flour

Cooking method:

1. Breasts cut into small thin plates.
2. Meat Connect with the specified amount of eggs, sour cream, flour and starch. Swell and mix well.
3. Cancel the resulting mass and lay out on the pan, preheated it with oil.
4. Fry pancakes before getting a golden crust.

Puffs are ready!

6

Stuffed potatoes

For the preparation of such a satisfying dishes, we need completely simple products, namely:

• 220 g bacon
• 8 boiled potatoes
• 120 g of solid cheese
• 5 tbsp mayonnaise or sour cream sauce
• 20 ml of olive oil
• Some greenery
• Paprika to taste

Method of cooking:

1. Cut the slices of bacon and fry in a pan without oil.
2. Cheese grate. Greens chop with a knife.
3. Boiled potatoes cut in half and make small indentation with a spoon in each half.
4. This potato pulp fork mash with the addition of cheese, cream and green.
5. Finished stuffing stuffed potato halves.
6. The preheated to 180 degrees send baking potatoes, paprika which pre sprinkle and spray the oil.
7. Bake the potatoes for 15 minutes.

Dish is ready!

7

Balls of potato and cheese

Ingredients:

• 600 g of boiled potatoes
• 220 g of ham
• 60 g flour
• 140 g hard cheese
• 100 mL of sunflower oil
• 70 g of biscuit
• 2 eggs
• Some dried dill
• To taste salt and pepper

Method of cooking:

1. Of boiled potato mash. Connect with eggs, flour and dill. Add to taste salt and pepper. Mix well.
2. Chopped ham little fry and mix it to the potato mixture.
3. Cut the cheese cubes.
4. Roll the pellets of potato mass and place in the middle of a piece of cheese. Zapaniruyte in breadcrumbs.
5. Fry the potato balls in a pan in the oil.
6. Serve with creamy garlic sauce, is delicious.

Dish is ready!

We will be very happy if you were interested in our paper, and became usable. Rejoice your family and friends with delicious, interesting and varied meals. Enjoy your meal!