How to cook soma tasty

River catf is a fish that has a pleasant taste and beautiful white meat, moderately fat. From the cat, you can cook many delicious dishes, from fish pies to fragrant steaks. But the preparation of Soma has their own nuances, so if you managed to catch the catfish or just buy in the store or on the market, you need to know a couple of secrets how to clean it and get rid of Tina's smell.

1

How to clean and part som

COM is not covered with scales, but has a viscous mucus. It is important to separate catfish correctly, so as not to spoil the gentle meat. To divide the catche:

1. Cut the fish entirely in salt, then carefully rub the fish with a sponge. Thus, fish is easy to get rid of the mucus.
2. Scroll from fish salt and remnants of mucus, while the skin does not get light color.
3. Rinse fish and proceed to cutting.
4. Make a longitudinal incision near the gills and smoothly cut the belly of fish along to the tail.
5. Taking the fish head for the gills, gently cut off the head with a knife and carefully remove with the insides.
6. Get rid of the peritoneum from the films.
7. Cut the fins and continue to cut the fish with steaks or fit in the dish.

2

How to get rid of the smell of Tina

Som, like many river fish, has a resistant odor of river Tina, which even after cooking can spoil any dish. There are a couple of ways to get rid of this problem:

• The separated fish can be thoroughly rinsed with one liter of water with a spoonful of vinegar.
• For a softer and reliable getting rid of fish meat from Tina, you can soak the slices in milk for an hour.
• Fish to pour with juice of several lemons and water in a 1: 1 ratio and leave for a couple of hours.
• Reliable fish from smell. You can also show it for an hour in the salt solution.

3

Fish Pie with Soma Fillet

Such a cake can be submitted for a festive table and surprise guests not only to the taste qualities of such baking, but also a beautiful feed. A filling from a somewhere fillet comes out juicy and soft due to the fat breakfast of the catfish, and the gentle and fragrant dough pleasantly complements the taste of the fish.
Ingredients:

• onions - 1 pc.
• soma fillet - 600 g
• carrot - 1/2 PC.
• dry yeast - 10 g
• egg - 1 pc.
• flour - 500 g
• water - 200 ml.
• sugar - 2 tbsp.
• lemon - 20 g
• salt - 1/2 Article.
• vegetable oil - 60 ml.

1. Dilute yeast in warm water and pour in dry ingredients - flour, sugar, salt. Add oil to the dough and knead the soft circle. To cover the test of the dough with a waffle towel and send to heat for an hour to make the dough carefully rose.
2. Machine onions and fry along with grated carrots.
3. Fillet cut into strips, pepper and salt.
4. Roll out from the rising dough oval layer.
5. In the center of the test, lay a triangle fish and vegetables. Around the triangle to cut the dough on the strips, leaving the base of the one-piece triangle.
6. Wrapping the strip of the test of the cross, as a pigtail, forming the tail of the fish.
7. And on the other hand, form the head of the fish.
8. Lubricate the cake with an egg and send to the oven for half an hour at 180 degrees.

4

Fish Hee of Soma

This Korean dish has long conquered lovers of pickled fish with their simplicity and spicy taste. Hee is perfect for snacks to the table, combines absolutely with any garnish. Preparing extremely simple and easy. It is best to take a rather fatty variety of fish for HE and COM just that.
Ingredients:

• soma fillet - 500 g
• onions - 4 pcs.
• garlic - 2 teeth
• carrots - 2 pcs.
• vinegar - 1 tbsp.
• bulgarian pepper - 1 pc.
• kinza - 1 beam
• coriander - 1 tsp.
• salt to taste
• spices - 1 tsp.
• sugar - to taste

1. Soma fillet thoroughly wash and cut into a thin straw. Salt the fish, add vinegar, mix and leave half an hour.
2. Machine carrots straw and fry on vegetable oil.
3. Severe onion with rings.
4. On the pickling catfish, lay out carrots on top, then rings of onions, add chopped greens, garlic and spices.
5. Mix hee thoroughly and bring to taste with salt, sugar and vinegar.
6. Send a dish to the fridge for a day.
7. Serve pickled hee to the table, sprinkling fresh cilantro.

5

Soma fish sticks

Easy and tasty snack, which can be prepared in just half an hour. The main advantage of this dish is that such fish nuggets are easy to freeze the future and fry when you need to eat quickly, and there is no time for cooking dishes.
Ingredients:

• soma fillet - 600 g
• Bread crushers - 100 g
• Flour - 100 g
• Salt to taste
• Pepper - to taste
• Paprika - 1 tsp.
• Egg - 1 pc.

1. Cut fish fillet on oblong pieces. Season the fish to taste, salt.
2. Beat a chicken egg with a pinch of salt and a teaspoon of water.
3. Mix breadcrumbs with paprika. Such a blowing point will give a beautiful golden color fish sticks.
4. Cut fish fillet in flour.
5. Then dip the fish in a whipped egg and cut into breading.
6. Fry ready-made fish sticks on vegetable oil to ruddy color.
7. Serve hot with mustard sauce or Tar-Tar sauce.

6

Baked catfish with ruddy crust

Beautiful and fragrant som with an appetizing crust will become a great option for dinner. The dish is very satisfying and easy to cook.
Ingredients:

• soma fillet - 800 g
• soy sauce - 3 ppm
• corn flour - 100 g
• spices for fish - 1 tsp.
• sour cream - 100 g
• salt to taste

1. Cut the fillet with small pieces and thoroughly lubricate the sauce. Sprinkle pieces of fish with spices.
2. Cut the pieces of catfish in corn flour.
3. Share fish on bakery paper and bake on a contrary for about 15 minutes.
4. Serve fish with sour cream sauce from sour cream, greenery and salted cucumbers.

7

Balls from Soma

A sharp and beautiful snack will conquer lovers of ruddy fish. Dish gentle taste and presentable in appearance.
Ingredients:

• soma fillet - 1 kg
• potatoes - 2 pcs.
• green onions - 3 tbsp.
• thyme - 1 tsp.
• egg - 2 pcs.
• salt to taste
• bread crushers - 150 g

1. Bake the sobe fillet, seasoned with spices, in the oven until readiness.
2. Clear and boil potatoes. To stretch potatoes in mashed potatoes, salt and deliver thyme.
3. Baked fillet beat in a blender with a potato mashed potatoes, eggs, onions and a half breadposter. Season with spices and bring to taste.
4. Wet hand shape fish balls of small size and carefully cut them into breading.
5. Share the balls on the baking sheet and bake at 200 degrees in the oven about half an hour. So that the balls were more crispy - you can fry them on a large amount of oil or deep.
6. Serve balls with sour cream sauce or tartar.

Soma dishes are very lungs in preparation and very tasty. Although som and a very familiar fish us, but it can be prepared varied, tasty and original. Try various recipes from this river handsome, which in dishes is not only juicy, but also perfectly combined with a variety of components.