How to cook tasty

Many hostesses are not used for Nalim fish dishes. And very in vain! The meat of this freshwater fish is delicious, gentle, has a sweet taste and rather fat. It is suitable for cooking in any way and does not contain small bones. Of particular value is the liver of fish, which has a large size and gentle taste, similar to the liver cod.

1
How to cook a lime - the choice and preparation of the carcass

The taste of the dish depends not only on the selected recipe, but also on the quality of the product. Therefore, pay special attention to the choice of carcasses when buying.

Prefer fresh fish. It saves all useful properties and taste. Smoke the carcass. Fish, which recently caught, has a light fish smell. If you felt a sharp smell, then the carcass begins to rot. The presence of mucus in Nalima does not indicate the spoilness of the product, this is its feature. Red gills, elastic meat and transparent eyes - these are signs of freshness of fish.
Today, you can often buy chilled carcasses. The term of their storage should not exceed 10 days, it is specified on the package. According to external features, fresh carcass has a brilliant scaled, smooth tail and red gills. When pressed for meat, the recess returns to the place.
From buying ice cream fish is better to refuse. But if there is no other choice, then pay attention to the carcasses with a thin crust of the ice. Prefer the packaged product where the expiration date is specified.
Fresh fish must be cleaned. It has a thick layer of mucus, completely clean her salt. Sattail the salt carcass and rinse well under running water. Nalim practically does not have scales, so it is cleaned of skin.
Stop fishery, cut the fins and remove the gills. Do not throw the liver, you can cook a delicious dish from it. Carush cut into pieces.

2
How to cook in roast

Aroma pieces of fish with a golden crude will not leave anyone indifferent. The recipe for the preparation of roasted Nalim is very simple.

Ingredients for dishes:

fresh fish - 1 kg;
dry onion - 2 heads;
salted cucumber - 2 pcs.;
champignons - 100 gr.;
oil for frying;
wheat flour - 3 tbsp. l.;
spices to taste.

Cooking:

Prepared fish pieces to dry with paper towels, season and spit. Then cut in flour.
Preheat frying pan, pour oil. When it is completely warming up, fry each piece before the formation of a golden crust.
Onions Cut half rings, mushrooms slices, cucumbers cubes. First, fry the onions, add mushrooms and then cucumbers.
In the pan shock fish and vegetables. Pour away the water and sweep slightly. Serve fish, decorated with chopped greenery.

3
How to cook your ear of a nam

The first dishes from this type of fish are obtained fragrant and appliances. Ear will be very tasty.

Products for dishes:

a carcass of the Nalima and the liver - up to 1 kg;
raw potatoes - 2 pcs.;
onions - 1 pc.;
purified water -1 liter;
bay sheet - 1 pc.;
pepper pepper, salt;
the remaining spices to taste.

Recipe:

First you need to weld the broth based on the head and tail of the fish. To do this, rinse the slices of Nalima, pour with cold water and bring to a boil. Do not forget to shoot a foam.
Dog fire and boil half an hour. Then deduct and strain. Pour back into the saucepan.
When the broth boils, add chopped potatoes and raucion. Bring to a boil by shooting foam. Then add the sliced \u200b\u200bfish and the liver. Space.
When the lime is fully welded, get the liver, scroll it into the pile and add to the broth. Pour spices and negotiate another 5 minutes.
Ear must have an hour should be half an hour, then get the onions and throw it away.
Serve the ear with a chopped greens or a whole green bow.

4
How to prepare a fuel pie with a lick

Experienced hostesses are preparing baking with fish. There is nothing complicated in this recipe. Prepare such ingredients:

For filling:

fillet is namilim - 0.5 kg;
creamy oil - 70 gr.;
onions - 1 pc.;
spices to taste.

For test, take:

mayonnaise - 250 gr.;
flour - 1.5 glasses;
chicken Eggs - 3 pcs.;
busty - 1 pack;
sugar sand - 1 tsp;
salt is a pinch.

Progress:

Fish fillet Cut the cubes like onions. Fry on creamy oil, add spices. We can leave for the cake in the raw form - this is your taste.
Wear eggs, add mayonnaise, mix well. Salt and pour sugar. Pour a glass of flour with a bundle and stir.
By density, the dough should resemble a very thick sour cream. If this is not the case, then gradually add flour across the tablespoon until the required consistency is obtained.
Lubricate the shape, pour half the test. From above, lay out a cold filling with fish. Pour the remaining dough.
Heat the oven to 200 degrees and bake the cake about 30 minutes. Preparation of dishes Check the skewer. If it is dry, then the cake is ready. Serve in the cooled form.