HE is a cold spicy snack from Vietnam, which conquered many culinary hearts around the world. The dish can be prepared from any type of fish, but it is from the pike "he", it is truly traditional, spicy and so juicy. Try to cook such a snack and guests will be delighted with such a universal addition to any sidebar and vegetables.
The fragrant snack is prepared in many Asian countries, but also it was in Vietnam "Hehe" became a traditional dish. This appetizer must be filed cooled and well-foaming. A feature of the dish is fast preparation, the opportunity to prepare a snack to the holiday in advance and excellent taste. We present the best Asian snack recipes - Top 3 for any occasion.
Classic version "Hehe" from Pike
The traditional recipe for Vietnamese dishes is characterized by spice, simple preparation and incredibly spicy taste. Snack is easy to prepare and created from simple and very affordable products. This pike cooking option will greatly decorate the festive table, especially New Year's Eve. To create a cold snack you need:
- Pike - 3 kg
- Vinegar - 1 tbsp.
- Carrot - 500 g
- Greens of dill - 1 beam
- Salt to taste;
- Vegetable oil - 1 tbsp.
- Garlic teeth - 4 pcs.
- Coriander ground - 1 tsp.
- Onions - 4 pcs.
- Ground red pepper - 1 tbsp.
Cooking:
- Rinse the fish, carefully clean and rolling. Carefully remove the backbone of fish and large bones, cut off the head, fins and tail. It should be solid neat fillet.
- Severe a pike into small slices of no more centimeter into width.
- Grind garlic on grax and pour the component of vinegar. Connect the mixture with a pike and send to the refrigerator for an hour, covering the tank with a lid or a food film.
- To distort the straw chili and carrots. Add to foaming fish together with spices and salt. Remove the fish in the cold for another hour.
- Fry to goldenness chopped on a semiring onions together with dill.
- Add a bow to pickled fish and mix pike well with vegetable.
- Leave the dish for another hour in the cold, after which it is to serve.
"HE" with the addition of soy sauce
Piquant version of pike dishes with saturated color and appetizing soy aroma. To create such a snack should be prepared:
- Garlic teeth - 2 pcs.
- Fresh pike - 600 g
- Pepper red burning - 1/2 C.L.
- Vinegar - 50 g
- Salt to taste
- Vegetable oil - 100 g
- Coriander seeds - 1 tsp.
- Lukovitsa replied - 3 pcs.
- Soy sauce - 3 tbsp.
Cooking:
- Separate the pike, removing the insides, bones, head, fins and tail. Wash fish and cut into small slices.
- Pour fish with vinegar, mix thoroughly, cover with a lid and leave marinated for 40 minutes.
- Heat the oil and add to the pickled pike. Also, add chopped onions, garlic, all spices, soy sauce and salt to the dish.
- Stir and leave for half an hour.
- Serve snack to the table.
HE with cucumber
A refreshing appearance of a snack with a cucumber will have to taste fans of fish dishes with vegetables. To create a snack, you need to stock such products as:
- Pike fillet - 0.5 kg
- Dry Kinza
- Vegetable oil - 150 g
- Red pepper - to taste
- Salt
- Fresh cucumber - 350 g
- Garlic cloves - 6 pcs.
- Salt to taste
- Onion - 2 pcs.
- Vinegar - 2 tbsp.
- Black pepper - pinch
Cooking:
- Fill a pike compound and cut into a large straw. Start fish with salt and leave for 10 minutes.
- Add vinegar to the pike and leave half an hour.
- Finely chop garlic and onions, cut into straw cucumbers. Add vegetables to fish.
- Press the ingredients, mix, add spices and greens.
- Heat the oil and pour the dish. Stir, give to marvel to cooling oil and - serve.
The fragrant Vietnamese dish of fish with spices and vegetables diversifies any menu. The fish prepared by Vietnamese recipes always comes out spicy, moderately acute, well massaculated and incredibly elastic. Also, the dish is famous for a pleasant aroma, a complete lack of bones in a fish snack and a pleasant spicy aftertaste. Recipes "Hehe" are a lot, but which one will fall into your culinary piggy bank - to solve only you.
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