How to cook melted cheese

Everyone knows that the store fused cheese is not cheese at all, since it is made from the minimum amount of dairy products, but very popular among buyers: it is smeared on the sandwich, add to salad and soup. Have you ever tried to make a melted cheese at home? And put in it only natural products without various harmful additives? And then the melted cheese from harmful will turn into a useful. Let's, in this article, learn how to prepare homely fused cheese.

1

Melted cheese - a little about him

The melted cheese can be prepared both classic and different additives. As an additive you can take:

• Fasted mushrooms
• Finely chopped ham
• Pieces of olivoches
• Chopped finely dried tomatoes
• Various greens (dill, parsley, basil) finely chopped
• Paprika in powder or red pepper pieces
• Cumin seeds or other spices
• Sugar with cocoa - to get a sweet fused cheese

Such additives in the melted cheese, like mushrooms, sweet pepper, tomatoes, you need to finely cut and fry in a small amount of vegetable oil.

My fresh greens first, we dry, and chop finely. Dried greens suck in cheese at the end of cooking.

Suitable melted cheese will be about 1 week, well stored in the refrigerator, in the closing jar.

2

How to prepare melted cheese with dill?

In the melted cheese, take:

• 350 g of fatty homemade cottage cheese
• 70 g of butter
• 1 egg
• 1 tsp. Salt without Gorka
• 0.5 h. Soda and dried duck

Cooking:

1. In a saucepan, we melt the creamy oil.
2. I add an egg and mix.
3. Suck salt and soda, lay out cottage cheese, and all stir the blender to homogeneity.
4. We put a saucepan on fire, wider than a saucepan with future cheese, pour up to half of the water and heated.
5. Over boiling water, we set a saucepan with cottage cheese, all the time stirring, heating until the mass becomes a pasty and tight.
6. Remove hot fused cheese from heating, suck dry dill, mix.
7. Hot melted cheese spill in small molds, let it cool and store in the refrigerator.

3

How to prepare melted cheese on yolks?

In the melted cheese, take:

• 500 g of fatty homemade cottage cheese
• 100 g of butter
• yolks from 2 eggs
• 1 tsp. Salt without Gorka
• 0.5 h. L. soda

Cooking:

1. In a metal bowl mix cottage cheese, butter, salt with soda, yolks and rubbing.
2. We put a bowl on a saucepan with hot water, all the time we interfere until the cottage cheese is melted, and the oil melts.
3. The molten cheese mass is pouring a box in the closing lid, let it cool, put and stored in the refrigerator.

4

How to prepare melted amber cheese?

In the melted cheese, take:

• 500 g of fatty homemade cottage cheese
• 2 tbsp. l. butter
• polcan of milk
• 1 tsp. Salt without Gorka
• 0.5 h. L. soda

Cooking:

1. Cottage cheese in a saucepan of stainless steel by smeaking for a fork, squeeze soda, mix.
2. We pour milk to cottage cheese, stir.
3. We put the milky-curd mixture in a saucepan on a weak fire, stirring all the time, we give the mass to melt, sway salt, and we welcome a little more.
4. We break with hot melted cheese in small jars, let it cool and store in the refrigerator.

5

Melted cheese - the difficulties that may face when cooking

Can there be a melted cheese?

• Yes, maybe if in the cottage cheese, by-products (starch, flour). Cottage cheese without impurities begins to melt in the first minutes of heating, if it does not melt more than 5 minutes, it means that stop cooking the melted cheese - go to lazy dumplings or pancakes with cottage cheese.

What if cottage cheese melted, but not quite - there were grains?

• Melted cheese with grains you need to slaughter a little, but before you need to pour some more soda (on the tip of the knife).

Attention. Melted cheese can not be prepared for more than 10 minutes, otherwise it will turn out and hard as rubber.

So, now we know how to prepare useful, without any harmful additives, melted cheese in your kitchen.

Video: Melted cheese from cottage cheese as "amber" (without any problems)