What to cook out of sour milk?

What to cook out of sour milk?

If you decide to pamper yourself with morning coffee with milk, but there was an unpleasant smell into the cup in a cup, do not rush to pour missing milk and blame yourself in waste. Do not upset, let's try to apply not a fresh product to create something new.



1
Prostokvash

If the milk proceeds not to the end, let him go to a new state, leave it on the table for several hours, and you get a completely new drink. Prostokvash is the simplest dish that is obtained from milk, but whatever it is fully formed let it stand at room temperature one or two days. Interestingly, he received his name for his name not so long ago, he used to be called herokvasha or self-hour.

This is an unusually nutritious drink capable of replacing breakfast or dinner if you follow your figure. You can add any jam, sugar or drink it without additives - it's very tasty!



2
Cottage cheese

  • 1 step. For the preparation of cottage cheese, acidic milk should stand in a saucepan at room temperature 2, to speed up the process, put a saucepan near the battery so that the milk is fasterformed faster.
  • 2 step. Place a saucepan with sour milk into the second pan of about the same height, the gap between them fill with water.
  • 3 step. Put the pan on a small fire and insolvenously stirring wait for the water boiling. After boiling, turn off the gas. Your milk must fall back from the edges of the pan and yellowish liquid will appear. Now remove the saucepan from the water and cool it.
  • 4 step. Caution with a big spoon, lay out the entire product on the prepared gauze napkin. Then hang out the gauze above the pan so that the excess fluid flush into it. What will remain in March and is cottage cheese.
  • 5 step. Lay out cottage cheese in a plastic container and put in the refrigerator. Such freshly prepared cottage cheese is stored in the refrigerator no more than 3 days.

3
Fritters, pancakes, dumplings

If you decide to please yourself with fresh pastries, it can be prepared from the skyscake milk. Here are a few recipes for delicious, useful and fast in the cooking of dishes.

  • Fritters. On 1 tbsp. Supported milk add 1 egg, a quarter spoons of salt, a pinch of soda, 1 tablespoon of sugar and 300-350 grams of flour. We mix. On the hot frying pan of vegetable oil, when the oil will warm up lay out the dough with a tablespoon. After the roasters, we turn over the other side and fry until golden color.
  • Pancakes. Ingredients can be used the same as on pancakes, with the exception of flour. The dosage of flour will be 200 grams. The dough should be liquid. We pour the dough on the hot frying pan and shive the pancake from two sides.

  • Vareniki. The number of ingredients use the same as on the pancakes, with the exception of flour. I will increase the flour to 400-450 gr. We mix thick dough, wash it thoroughly, roll in the reservoir 1-2 cm and cut the mug. They put the filling: fruits, cottage cheese, potatoes, cabbage, etc. The composition of the filling can invent independently your taste. From the circle we form a dumplings and thoroughly cover the edges. Finished dumplings throw in a boiling slightly salted water and cook 3 minutes after the pop-up.

4
Cake on sour milk

The recipe for this cake with custard came to us from European cuisine, the day of it must be preparing:

  • 1 cup of sugar
  • 3 tablespoons of top grade flour
  • 3 glasses of sour milk
  • 1/2 teaspoon of food soda
  • 1 big egg
  • 1/2 teaspoon of nutmeg

Food soda to extinguish in a small amount of sour milk. In a bowl of a mixer at medium speed, beat sugar, flour and 3 glasses of sour milk. Add to the mixture is a beaten egg and nutmeg. Pour the haired soda. The finished dough is put into the form for baking and bake at 175 ° C for 20 minutes or until the center is sucked. Readiness you can check the match.

Give the cake to cool and brushing over with a custard. Put in the refrigerator for 5-6 hours for impregnation. Before serving, decorate jam or fruit.

5
Marinade for meat

Acid in the skis milk softens acts on meat fibers. Soak the meat steak from beef, pork or lamb in sour milk before cooking. Put the clumsy meat for 1 hour in the refrigerator, then thoroughly swipe it with a paper towel, season with the necessary spices and fry on a hot pan until crust.

6
Sauce

Cooked milk can be seen ready-made dishes. For example, cottage cheese, casserole or add it to salad instead of yogurt.

A little bit of your imagination and you will independently come up with many more dishes of delicious, useful and nutritious. For them, you will definitely get praise from your loved ones as the best mistress!

https://www.youtube.com/watch?v\u003d1qrcljcu7o0.

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