The melted cheese, cooked at home, will undoubtedly conquer you in a saturated, gentle taste. The preparation of pasty melted cheese will not take much time, and the result will pleasantly surprise you.
How to make fused cheese?
The following ingredients will be required for the preparation of homemade fused cheese:
- cottage cheese - 500 g;
- milk - 100 ml;
- creamy oil - 100 g;
- soda - 0.5 hl.;
- salt, sugar to taste;
- garlic or cumin, paprika, greens can be added at will.
Cooking:
- Cottage cheese is shifted into the container and carefully smear the lump of lumps.
- We add to the cottage cheese soda and mix to homogeneous consistency.
- We add milk in the curd mixture and mix thoroughly.
- We put the resulting mixture on fire, periodically stirring. After the mixture begins to melt, purchasing a homogeneous look, you should add salt, spices, butter.
- When the mixture acquires a pasty appearance, you can safely remove the mixture with fused cheese.
- We decorate hot fused cheese in tanks, let them cool and put in the refrigerator, tightly closing the covers.
After 1.5-2 hours of driving cheese in the refrigerator, it is possible to use it. Also, the taste of the melted cheese can be diversified by adding in it a finely chopped ham, buoyhenine, salami, etc. Melted cheese, cooked at home, can be stored in the refrigerator up to 7 days.
To feed the melted cheese on the festive table, it can be pre-freeze it, then cut into cubes. Cubes of cheese are folded and decorated with greens.
How to cook melted cheese with mushrooms and greens?
For the preparation of melted cheese with mushrooms and greens, we will need:
- cottage cheese - 500 g;
- eggs - 2 pcs.;
- sour cream - 2-3 tbsp.;
- soda - 1 tsp;
- champignons - 200 g;
- salt;
- ground pepper;
- parsley;
- vegetable oil.
Cooking:
- Clean the champignons from the skin, cut thin plates.
- Heat the frying pan, pour vegetable oil.
- Pour sliced \u200b\u200bmushrooms, salt and pepper to taste into the pan. Fry mushrooms needed to golden color.
- Petrushka is rinsed with water and chop finely.
- In the container mix cottage cheese, eggs, salt and soda.
- Add sour cream and mix thoroughly.
- We interrupt the resulting mass with the help of a blender. This is necessary so that no lumps are left.
- Pour water into a separate container and bring water to boil.
- Capacity with the resulting mixture put on a water bath and cook for 15-20 minutes.
- In the process of cooking, the mass will acquire a homogeneous consistency.
- We remove the resulting mass from the fire and add roasted mushrooms and sliced \u200b\u200bgreens.
- We thoroughly mix and decompose in containers. Ready, pleasant appetite!
How to cook chocolate cream cheese?
At home, you can cook chocolate fused cheese, which will not leave indifferent the most avid sweet tooth. For the preparation of chocolate cream cheese, we will need the following ingredients:
- cottage cheese - 500 g;
- eggs -2 pcs.;
- sugar - 100 g;
- cocoa powder - 2 tbsp.;
- soda - 1 tsp;
- creamy oil - 100 g;
- a pinch of salt.
Cooking:
- Creamy oil cut into pieces and put in a skeleton.
- We put the saucepan on fire, we melt the creamy oil.
- We add eggs into melted oil, sugar, salt and thoroughly mix.
- We add cottage cheese to the resulting mixture, mix.
- With the help of a whisk, mix the mixture obtained by breaking all the lumps.
- We put the helmet on fire, regularly stir until the cottage cheese is melted.
- Add cocoa powder and portion of soda.
- We put a saucepan on fire and thoroughly stirred a wedge.
- After the mass acquired a homogeneous appearance, remove from the stove.
- Cool, we break in tanks, weerly close and put in the refrigerator. A few hours later, chocolate cream cheese can be used.
Prepare fused cheese at home will not be difficult if you adhere to the above tips. Experiment with the tastes of the melted cheese, adding your favorite spices, seasonings, products.
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