How to cook a delicious omelet

Probably there is no such person who would not be able to prepare an omelet. But how to make a delicious omelet - they know a few. So, learn how to cook a delicious omelet.

1

How to cook a delicious lush omelet

To get a delicious and magnificent omelet from the eggs whipped with milk eggs, you need to use some tricks:

• Add some soda (on the tip of the knife).
• Pour a little flour (1 chain 1 egg. Spoon).
• Bake an omelet in the oven on weak fire.
• It is important that the milk or cream in the omelet is not to pour, the quality of the omelette also depends on this (on 1 egg no more than 1 halves of the shell of the liquid), about 15 ml.

To prepare an omelet, you will need:

• 4 eggs;
• 4 Chain. flour spoons;
• 60 ml of milk;
• a piece (25-30 g) of butter;
• salt and pepper black ground to their taste.

Start cooking:

• Eggs together with salt and pepper whipped into a lush mass.
• We have flour, we pour milk and mix up to a homogeneous mass.
• We put the oil into the frying pan, melt it, lubricate them all the frying pan and sinks, and pour eggs.
• Fry on a weak heat, cover the pan with a lid, about 5 minutes.
• Then press the omelet on the other hand, another 3-4 minutes.
• Omelet serves hot on the table.

2

How to cook a delicious omelet in french

To prepare Omelet in French, the French have their own secrets:

• This French oslet is prepared on a special pan only for omelets.
• The French omelet is not lush, so the eggs are a little shaky.
• Omelet is served with a filling, for each province it is its own (in the Alps with cheese, in Normandy with stewed apples, in a poot with fried truffles, in Savoy with crackers).

For Omelet, you will need:

• 3 eggs;
• salt and pepper black ground to its taste;
• 40 g of butter.

Start cooking:

• Eggs with a fork.
• The skillet is heated by molding the oil on it, we pour the swollen eggs and fry on a small fire without covering the lid.
• After 2 minutes, Solim, Perchym evenly and continue to fry, until the top thickens, and the bottom will be golden.
• On another pan, the chopped straw from the Bulgarian pepper and a semiring of the burglar onion.
• We lay out toasted vegetables on the omelet, wrapped the roll, cut down on the portions, lay out on a plate, decorate the greens.

3

How to cook a delicious omelet in German

Omelet in German is prepared with potatoes and cheese.

For Omelet, you need:

• 3 eggs;
• 1 average potato;
• 60-70 g of solid or semi-solid varieties;
• 50 ml of vegetable oil;
• salt and pepper ground black to taste;
• 3-4 parsley branches.

Start cooking:

• I am a raw potato potatoes, clean from the skins, cut into cubes and fried on vegetable oil. At the end, we sat down and pepper.
• Eggs scroll in a bowl for a fork, salt, add small cubes of sliced \u200b\u200bcheese.
• Pour whipped eggs to potatoes, close the lid and fry 5-6 minutes until the omelet thickens.
• We are folding with the roll, cut the portion slices, sprinkle with greens and serve a hot dish.

So, we learned how to prepare a delicious omelet.