Cheesecakes are customary to serve to breakfast or as dessert after the main meal. This is an imperious, but surprisingly delicious dish. But beginners, and sometimes experienced hostesses, often face the problem that cheesecans do not work in gentle and air. How to avoid this? Probably there is a tested recipe that will not let down.
Ingredients for cooking cheese
There is nothing special in the cooking products. The set is always quite standard and differing only the fatty of cottage cheese, and toppings that the cook will decide to interfere with the dough, it can be various varieties of berries, jam or syrup. Otherwise, it is customary to follow the classic recipe.
So, you need to let the dough on cheese animals:
- 2 packs of cottage cheese of any fat content (approximately 450 g).
- Sugar sand - approximately 30 g
- Wheat Flour Supreme Grade GOST - 80 - 100 g
- One egg.
- Salt to taste.
- Vanilla Sugar or Vanillin - 1 bag
- Sugar powder, syrup, jam, jam, sour cream - for feeding cheesets (who loves what).
- Berries, mint - for decoration.
Secrets of kneading test for gentle cheese
- Take a deep bowl in which the ingredients will be mixed.
- Share in her cottage cheese, who previously wipe through a sieve.
- Salt, add sugar.
- Enter the egg.
- Add vanillin or vanilla sugar.
- The composition is mixed to obtain a homogeneous smooth mass.
- Now you need to add flour. The main thing to remember is to pour it all right away, especially if you use the recipe for the first time and are not sure about it. Pour a bit, mix, see how much the mass remains wet, here the main thing is not to overdo the amount of flour, otherwise cheesery to get rigid and tasteless. But remember - this face is very thin and is determined to the eye.
- After the introduction of flour, mix again thoroughly.
Formation of perfect and gentle cheese
- Especially delicious cheese crops are obtained if they fry them small in size. Large value is also breading. Many traditionally use flour, but with breading in the form of mankey, cheesery are obtained by unusual and crisp.
- Take a small bullf bulbing ball, on size it should be more a little more large walnut.
- From this ball form a circle, it will turn out to be small and neat.
- The resulting pancake must be cut into bread from flour or mankey.
- So do with all curd mass.
- Cheese can be prepared for frying one by one or all at once. If you prepare massively, then you need to prepare a tray, sprinkled by flour, where they will wait for frying, and at the same time they will not stick.
Frying and supply of cheese
- Prepare the pan, put on moderate fire, add oil and wait until it is warm up.
- Fry the cheesers on both sides before the appearance of a ruddy crust. The main thing is not to reap on fire, otherwise cheesemakes are dry.
- It is convenient to fry in small batches of several pieces.
- To feed, lay out the required amount of cool cheesery on a plate, sprinkle with powdered sugar, jam or jam in the creams, add your favorite berries and mint leaf to cheese.
Lifehaki to give cheesery greater tenderness
- In order to give cheesters of tenderness, cottage cheese need, even necessary, wipe through the sieve. Even the blender does not give such an effect.
- Excessive flour can spoil the dish, it is necessary to add to a little bit, while trying to find by samples and errors the same balance of ingredients.
- Frying cheesecakes are needed as quickly as possible, it will make it possible to be sprouting with a crust outside and maintain the tenderness and pomp of cottage cheese inside.
- Soda does not always give the effect of tenderness, although it makes cheese crops. Many refuse to use it also due to a specific taste, which accompanies the dish from the owners who forgot to pay off the soda before entering into the dough.
Each hostess, in time, begins to cook cheesecakes in their own way, a proprietary recipe that cheese workers are always observed. But novice hostesses just need help and advice.
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