How to cook cheese cheese cheese cheese?

Cheesecakes are a popular and delicious delicacy that not only children love, but also adults. Cooking cheesens will not require special culinary skills from the hostess, but some tricks still have to know.

1
Recipe for delicate cheesecakes - dishes ingredients

For the preparation of classic cheesecakes from cottage cheese, it is necessary to prepare:

400 g of homogeneous consistency cottage cheese (it is cottage cheese, not curd product).
2 small chicken eggs.
2 tbsp. l. Manki.
1 tbsp. l. flour.
2 tsp sour cream.
1 tbsp. without a slide of sugar.
Pinch vanilla.
Olive or sunflower oil for frying.

If you wish, add a dish with raisins, dried fruits, coconut chips, pomp, dried cranberries or lingonberries, pieces of fruit, and nuts.

2
Recipe for preparing delicate cheesery - Stages of cooking

Cottage cheese through the sieve. The mass becomes air and homogeneous.
Drive eggs.
Add sugar.
Thoroughly mark the resulting mass.
Next, make a semolina cereal, as well as flour. The latter siel through the sieve (for oxygen saturation).
Add sour cream and pinch vanilla.
Mix all the ingredients again.
Leave a lot of 20-30 minutes - the manka must swell.
Forming small balls (curd mass placed in a tablespoon).
Lightly press each fragment on both sides and collapse in breading. As the latter, you can use flour, semolina cereal, starch.
Take a suitable frying pan, pour a small amount of vegetable oil and send dishes on the middle fire.
When the frying pan is increasing, spread cheese in it and translate the fire to the minimum position.
Do not forget to cover the frying pan.
When one side is twisted, turn the cheese on another barrel.

Each side fresher on a weak fire about 5-7 minutes. You can serve a dish with a jam, sour cream or honey.

3
Preparation of delicate cheesery - small tricks

The main condition for receiving delicious and gentle cheese products is the choice of high-quality cottage cheese. The product must be fresh (otherwise an unpleasant acid will appear), as uniform as possible. To obtain the optimal structure of cottage cheese, it is better to skip it through a sieve.
As for the fat content of cottage cheese, preference should be given to a non-fascinated product or in contrast - curd by 9-18% cottage cheese.
Soften the dry curd mass will help the inclusion of sour cream, kefira or milk.
Do not overdo with eggs. This product helps to "link" cottage cheese. At the same time, too much eggs will make the curd mass overlooking the liquid. As a result, additional inclusion of flour will be required. As a result, too dense the structure of cheese products, the dish is hard.
With the number of sugar should also be neat. A large amount of sweet sand will make cottage cheese wet, resulting in additional inclusion of flour (or mankey).
Forming cheese, do not make cottage cheese cakes too large and thick, - may arise with their turning. Yes, and they will propk such cheese crops will be longer.
An important role also plays the choice of frying pan. The optimal option is dishes with a non-stick coating and a thick bottom. Pour the oil and split the frying pan. Place your cottage cheese washers on the bottom, and transfer the fire to the minimum position. So that cheese crops well, in the process of frying, cover the frying pan with a lid.