How to cook melted cheese?

Melted cheese, this is a delicacy, both for adults and for children. It can not only smear on bread, but also add to the creamy soup, suck with fish or mushrooms, make part of canape or salads. Today in the store a fairly wide selection of melted raw materials, but what can be delicious home meal? Below is a recipe for home-made cheese, which greatly beats up with its taste and utility, their shopping "fellow".

1

Ingredients for the preparation of melted cheese at home

To prepare the melted cheese, you need to prepare such ingredients:

• Homemade cottage cheese - 500 g.
• Creamy oil -100 g
• Two chicken eggs.
• Salt - 1 h l with a slide.
• Soda - 0.5 ch l.

Any natural flavor: dried dill, universal seasoning with vegetables, dried mushrooms, etc.

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How to Prepare Melted Cheese: Step-by-step instructions

Prepare all the ingredients can be prepared for the preparation of delicacy.

1. Leave oil at room temperature for softening. If you need to cook the dish quickly, the creamy oil can be melt in the microwave.
2. Cottage cheese put in a metal container. There is also a creamy oil, drive eggs, pour salt and soda.
3. Everyone is carefully killed by a blender so that there are no lumps. Mass should be as homogeneous as possible.
4. Build a steam bath. In the pan pouring the water, over the pitching of the metal dishes with the cottage cheese.
5. Constantly stirring to melt cheese so that it turned out a homogeneous pulling consistency. You do not miss all the lumps of cottage cheese for so far.
6. Lastly, taste additives are added. The melted cheese is thoroughly mixed so that the flavors are evenly distributed on the dish.
7. Pull the mass in the mold or sucks, put cool. When the homely cream cheese cools, you can smear it on bread and treat with a delicious delicacy.

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A few tips for cooking homely fused cheese

1. Ideal for the preparation of homely fused cheese is the medium fatty cottage cheese. It must be of good quality.
2. To wash the curd mass on the steam bath you need to use a wooden blade. It is not so much placed crying cheese, and such a device is easier to scrape the mass from the bottom to not having burned.
3. Diversify the taste of the melted cheese cooked at home will help dried herbs, different spices, finely chopped olives or dried tomatoes, missed through the press garlic, pate fried mushrooms.
4. If during the preparation of the melted cheese, do not use flavors and reduce the amount of salt 3 times, then you can get a sweet melted cheese, which will excellently "look" in desserts.
5. The hostess recommend sending cooked melted cheese to the fridge for 6-8 hours before use. During this time, creamy taste will enrich the flavors, and the consistency of the dish will reach the maximum "crash".
6. Ready homemade fused cheese can be stored in the refrigerator week. If your family love to enjoy sandbrokes with melted cheese, then boldly reserve the product of the future, increasing the proportion of the prescription above twice.