How to cook champignons in the oven with cheese?

Champignons are mushrooms that are available at any time of the year. They do not have a bright taste or smell, like, for example, white mushrooms, but, nevertheless, are an excellent ingredient for the preparation of various dishes. Especially good champignons as a snack stuffed with various fillings. Usually mushrooms are baked in the oven, it turns out very tasty and quickly.

1

What will be needed for cooking champignons with cheese in the oven

Products for making snacks of champignons with cheese is better to choose proven and high-quality. When buying mushrooms, you need to carefully examine on integrity - only champignon hats will be required in the dish, so they should not be damaged.

• 500 g champignons.
• Solid variety cheese - 100-150 g.
• H clove of garlic.
• Mayonnaise.
• 20 g of butter.
• Fragrant herbs, spices, salt, pepper (a mixture of several varieties of peppers fit perfectly).
• Fresh greens for decoration. Beautifully looks curly parsley.
• Vegetable oil is quite a bit to lubricate a baking sheet or parchment paper.

2

Preparatory stage

First you need to prepare mushrooms:

• Champignons thoroughly overlook, inspect the heats for integrity, rinse, cut the legs as close as possible to the hat.
• Prepare a dressing form, it may be a baking sheet. In order to avoid the adhesion of champignons to the bottom of the form, it is possible to fasten it with parchment paper, sprinkling it with vegetable oil.
• Hats lay out the most closely to each other. During the baked, they will significantly lose weight and decrease.

Then you need to cook the filling:

• Grate the cheese on a shallow grater and lay out in deep container.
• Garlic finely chop. You can, of course, skip through the press, however, when grinding a knife, garlic turns out more fragrant. Pour him to cheese.
• Add mayonnaise, spices, salt, pepper.
• Mix thoroughly so that the mass turns out to be smooth and uniform.

3

Build dish and baking

• At first, a miniature piece of butter is placed on each hat on the bottom.
• Then the mushrooms need to start the cheese mixture, you need to do it carefully, trying not to damage the caps, but at the same time laying the filling is quite tight. This perfectly helps a small coffee spoon.
• Preheat oven to 180 degrees.
• As soon as the oven is warm up to the required temperature, put a baking sheet with stuffed mushrooms.
• Mushrooms are baked about 20 minutes.
• The dish is served both hot and cold. It should be noted that the taste is significantly different, champignons with heat with heat and cooled - feelings are two completely different dishes.
• Stay on the plates baked hats, sprinkle with greens, if you wish, sprinkle a little with freshly fine pepper.

Bon Appetit!

Baked stuffed champignons - an excellent snack for a festive table. Also mushrooms can be prepared in everyday life for a diversity of the diet. An interesting and unusual dish will delight households and guests.