What to cook from sour milk

What to cook from sour milk

Sometimes it is not always possible to use all purchased milk. It is small, it is small, it flies quickly, and throw out products always sorry. That is why the housewives came up with a whole arsenal of recipes from the skyshemal milk capable of giving the pompidity of any seduce. To pamper yourself with sweets from milk, it is recommended to carefully examine the recipes and choose those who like the most.



1
Sweet pellets.

Soft milk soft and magnificent milk. It resembles pancakes, but much more tastier and carefully. If, during cooking, it will be possible to achieve that there were no lumps of a bitch turn out simply unmatched.
For cooking you will need:

  • 250 ml of skis milk
  • Egg
  • Sunflower oil
  • 120 g of sugar sand
  • 250 g of flour
  • Vinegar with soda
  • Salt

Cooking method:

  1. All products are carefully measured and assemble on the working surface so that you subsequently did not have to look for them all over the kitchen. If for some reason there is no birefall milk, it is replaced by sour cream, kefir and other fermented fermented water.
  2. Choose a deep container, milk is poured into it and sprinkled with its salt, mix. In the salted skis, the milk is driven by an egg and everyone is whipped to the formation of foam. After that, sugar sugar apart in the mixture. It should take a gently cream shade.
  3. Take a tablespoon, suede soda and quench her vinegar. Soda soda, together with 30 ml of vegetable oil, add milk into whipped with an egg. After that, the mixture falling asleep through the sieve flour and knead the dough.
    According to the consistency, it should be simultaneously liquid and at the same time thick than the dough for pancakes. When it is ready, oil is warmed in the pan. Hem and pour part of the dough and poured into a hot frying pan.
  4. The cakes are fry until they become bulk and ruddy on both sides. Their table is still served by hot, with a side dish in the form of jam or condensed milk.



2
Biscuits

Gentle and sweet is homemade cookies quite capable of decorating with any festive table or a regular family breakfast. It is preparing very simple, and the resulting amount of cookies is enough for a long time.
For cooking, you will need:

  • 500 g of flour
  • 150 g of Sahara
  • 500 ml of skysheld milk
  • 30 g bastard
  • Chipping Vanilli.

For cooking sweets:

  • 100 g of chocolate
  • 60 g sour cream

Cooking method:

  1. In the deep container, the biser milk is poured and sugar with butter is added to it. All together are whipped to homogeneity, and then add a breakdler with vaniline. The mixture is stirred using a whin and peck into the flour capacitance until the dough does not get the desired consistency. It should become dense and easy to spine at hand.
  2. The remainder of the flour scatter on the table and roll over the dough on top of it until it drops to 0.5 cm. After that, take a baking tray, lubricate with oil and shift the dough on it.
  3. The oven is warm to 200 degrees and send a baking sheet into it. Cookies are preparing for about 20 minutes, checking the readiness of the toothpick. As soon as it prepares, it is separated on the portion pieces and watered them with fond. The fudge is prepared from chocolate, pre-melt it in a water bath, and sour cream by mixing in a mixer.

3
Chocolate Muffins

Simple, sweet and air muffins are capable of not just please the taste of any sweet tooth, but also serve as a romantic gift. Therefore, they are preparing to surprise them with great pleasure, who wish to surprise the soul mate, while having slept in the kitchen for only half an hour.
For cooking you need:

  • 300 g of wheat flour
  • 80 g of chocolate or cocoa powder
  • 15 g baking powder for test
  • 5 g of soda
  • A pinch of salt
  • 200 g sugar
  • 100 g of butter
  • 250 g of milk
  • 2 chicken eggs
  • 200 g of bitter chocolate
  • 15 g of lemon juice

Cooking method:

  1. If there is no acid milk, it is prepared independently. For this, it is not even necessary to wait for the week so that the fresh milk skislo. For this, lemon juice is poured into deep tank and pour milk there. Everyone is pretty mixed and allowed.
  2. While the milk insisters, prepare everything for Muffins. The oven is warm up to 200 degrees. Paper forms for muffins are folded into the mold so that they are always at hand. The dough will have to decompose in them immediately after kneading. "Standing" such a dough will not be able to rise, so each second is in the account.
  3. 50 g chocolate chicken on pieces. It is not necessary to rub them on the grater, otherwise their taste will become weaker and dissolve in the taste of Madfins. Eggs and sugar are mixed in a separate container. Creamy oil is melted in a water bath and before it is removed from it intensively mixed.
  4. It is added to the sugar-egg mixture together with acidic milk. For the preparation of the muffins, no liquid ingredient is whipped, only thoroughly mixed with a spoon.
  5. In another capacitance, the sifted flour with a tears and cocoa powder are connected, as well as soda. Everyone is thoroughly mixed, and then connect the liquid and dry components of the muffins. It is very long to embroider them, otherwise the flour will come into the reaction with liquid and bubbles will not be in the test. For mixing, there are enough 20 movements, after which the remnant chocolate is finely chopped and added to the dough, again mixed it quickly.
  6. Then the dough is poured into forms, sprinkled with the remnants of chocolate and sent to the oven. Muffins are preparing for about 20 minutes, checking the readiness of the toothpick.

Preparation of sour milk dishes is not limited to Jerobic and sweets. Pieces, bread and a lot of other tasty and amazing dishes are made of sour milk.

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