How to cook curd casserole

One of the most useful sweet home cooking dishes is considered curd casserole with raisins. Such a dish can be a full breakfast for kids. For adults - casserole will become a fragrant dessert for lunch or dinner. Prepare such curd delicacy quickly and easily.

1

Ingredients included in Cottage cheese casserole

Culinary, who first decided to prepare cottage cheese dessert, recommended a classic recipe for casserole. Main products (cottage cheese, sour cream, butter, eggs), which are part of the sweet mass, must be fresh. Cottage cheese (not sour) and the sour cream is best to take high fat, then the dessert will be particularly gentle and appetizing.

Semal cereals are added to the main products. It can be used in dry or add like porridge. It gives density to the dish. To improve the taste of casserole, dried fruits are added in the dessert (crisp, prunes, dry cherries), fresh berries and fruits. Apples enjoy extremely popular. Instead of vanilla, nutmeg, cinnamon, lemon or orange zest often use for aroma.

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The process of cooking classical casserole

Make curd casserole very easy:

1. Before the cooking of the curd mass, cool eggs and separate yolks from the proteins.
2. For several hours we swear raisins for swelling.
3. We use the metallic sieve and carefully thoroughly. It turns out tender, without lumps cottage cheese. Separately rub yolks with sugar and vanilla.
4. We mix the creamy mass with yolks and slightly whipped by a blender.
5. Add sour cream, raw semolus and leave for 20 minutes for swelling.
6. In the cooled proteins, add a pinch of salt and whipped well into a strong foam. We add raisins to the prepared mass and gradually manually introduce proteins.
7. Baking shape lubricate with oil and sprinkle with a semit to prevent burning. Pour the mixture into the shape and coated with melted butter. Cover the lid or foil, and in a well-warmed oven, bake for 30 minutes. To form a delicate and appetizing crust, open foil and still baking half an hour.
8. The top is watering with butter and serve to the table.

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Simple secrets

Variety of cottage cheese dessert can be sweet sauces, bitter, milk or white chocolate, protein cream or meringue. Whipped cream, condensed milk, chocolate gravy, jam and jams will give the casserole unique and sophisticated taste. Smetane, whipped cream, melted chocolate are served to hot cassems. Dried fruits, fruit sauces, jams and jams are suitable for cold dessert.

Do not be afraid to experiment with additives to cottage cheese. Rejoice in relatives and close to the unique taste of such a simple home dessert.