How to cook a cake without baking cookies

To prepare a delicious cake, not have to be an experienced pastry chef. In this article we'll show you how to make a cake, not including oven. The main ingredient that will serve as a basis (shortcakes) dessert is a cookie. Preparing these cakes is very simple, simply follow recipes step by step as described below.

1
Cheesecake "Pleasure"

Dessert turns incredibly gentle. The main thing is to give it a good soak. This cake will have even children who flatly refuse to eat cheese.

Required ingredients:

cheese (fat content 9%) - 500 g;
sour (average fat content) - 100 g;
gentle cracker - 500 g;
vanilla sugar - 5 g;
-150 g of dark chocolate;
powdered sugar - 80 g;
dried apricots - 100 g

Level of difficulty - easy, time for preparation - 20 min. To the cake is well soaked, use fresh sweet crackers with vanilla flavor.

Step 1 - cottage cheese with sour cream, mix in a bowl of a blender, whip on small speed;
Step 2 - to cottage cheese add vanilla sugar and powder, continue beating until a homogeneous air mass;
Step 3 - apricots rinse under running water and soak;
Step 4 - at dessert plate with a larger diameter or into a baking dish with a removable bottom to lay the first layer cracker (important that the cookies were disposed tightly with each other);
Step 5 - neat, via dining boat cover curd cake our first layer;
Step 6 - soaked apricots cut into small squares (also possible to use any candied), sprinkle first cake;
Step 7 - to cottage cheese spread cracker another layer on top - curd and apricots;
Step 8 - To continue to spread layers cracker and curd mass until it runs prepared ingredients (approximately 5-6 layers of turns);
Step 9 - melt the chocolate in a water bath (recommended to use confectionery chocolate drops), adding a little butter.
10 step - pour chocolate icing cake, make a cake to a refrigerator at least 5 hours.

After a good impregnation, the cake will be well cut into portion pieces. The shelf life of the finished cake in the refrigerator is 3 days.

Tip: Cuccats or dried fruits can be replaced with a layer of fruit, with a curd fader cake perfectly combined kiwi or banana.

2
Delicious Cake "Napoleon" from cookies

Do you dream to cook Napoleon home cake, but are afraid of cake baking? Then be sure to use our recipe "Lazy Napoleon". The finished cake is not different in taste quality from a puff dessert, using baked cakes.

Required ingredients:

biscuits "ears" - 800 g for cortex and 100 g for decoration;
milk (2.5% fat) - 800 ml;
chicken eggs (chilled) - 3 pcs.;
wheat flour (highest grade) - 150 g;
vanilla sugar - 5 g;
sugar sand - 200 g;
butter (at least 72% fat) - 100 g.

The only thing that will have to work will be preparing cream. But cook it is very simple, the main thing is to comply with the proportions and step-by-step instructions.

1 step - 400 ml. Milk room temperature Pour into deep containers and combine with raw eggs, beat with a blender until light foam gets;
2 step - the remaining milk to pour into a saucepan or a saucepan, put on the middle fire (it must be brought to a boil, but it should not be very boiled)
3 step - in a whipped dairy mass in small portions Introducing sugar and vanilla sugar, to include a blender for middle power and continue to beat until the ingredients dissolve;
4 step - not turning off the blender, we introduce flour into the bowl (it is important to do small portions, otherwise not to avoid the formation of lumps);
5 step - in boiling milk pour the whipped mass, fire to make an average, stirring with a whisk, while the cream does not start thick and it will be difficult to interfere with it;
6 step - in a separate dish (preferably glass) beat the softened oil (if you like cream sweet, you can add a little sugar, 1-2 tsp);
7 step - give the cream cool, add whipped oil and take advantage of the blender on small revolutions;
8 Step - We begin to form a cake, on the bottom of the dessert plate or shape for baking, lay out a layer of "ears", generously lubricate with cream and coat with another layer of cookies (repeat layer layer until the ingredients are completed);
9 Step - Cookies, which remained for the decoration, crumble manually or blender, sprinkle the cake with crumbs, give the finished dessert to be soaked (desirable to leave for the night in the refrigerator).