How to melt the creamy oil

What can be easier to melt the creamy oil? It turns out that the technology of its preparation depends not only the shelf life, but also the safety of all useful elements. About how to make such a product correctly, read in this article.

1
How to melt butter on the plate

Traditional oil heating - on the stove. Cut it into small pieces. So it is more evenly warm and prepared before.

Frying pan or pan must be with a thick bottom. This will avoid the burning of oil, and its pieces will warm the same on all sides.

Install the fire at the minimum mark, as the product melts already at 30 degrees. Do not use high temperature. With it, the oil will slow down from below, while the center of the piece will remain as integer.

Wait until most of the product is mounted. Up to this point, the mixture should not be touched. Then dispense the blade large pieces on the surface of the frying pan.

Remove the dishes from the stove. Pushchaly mix melted oil. Since the frying pan is still hot, then its temperatures are enough until the product is completely dissolved.

If the recipe requires glazing oil, then do not remove the frying pan from the fire and leave the product to complete dissolution. Then neatly and continuously stir the mixture until therapy is formation. When they appeared, then immediately turn off the fire and continue to interfere with a clear light brown color. Immediately break the mixture into storage tank.

2
How to melt butter in a water bath

Melted oil with a water bath is obtained with a softer structure and completely excluded the burning mixture. The melting point is lower, which means it will warm the same every piece of oil and a thin layer.

Instead of frying pan, use two pots of different sizes. Pour water into a big dishes, set the other from above. As soon as the liquid boils, put the pieces of oil into the free pan. The rest of the process of cooking the oil is the same as in a frying pan.

Important! Water in the lower capacitance should not be blocked through the edge, otherwise you can get a burn or sneeze the fire.

3
How to melt butter in the microwave

Another simple way to melt the product. But it requires special attention, since his heating occurs outside inside. At the same time, the dishes become stronger than the oil. Therefore, it is important to adhere to several rules.

Barlock also cut into pieces to increase the heating area. Although it will not work in a uniform melting of the product in the microwave.

Place the softened oil into the glass dishes and cover with a paper towel. It will prevent the hot mixture splashing along the walls of the furnace. Close the door and set the "defrost" function or select Minimum Power. Turn on the technique for 10 seconds.

Remove the oil container and mix. If after cooling the product does not completely melted, then put it again for 10 seconds at the same power.

Continue to warm up the oil until the pieces are completely dissolved.

Important! Deliver dishes from the microwave only with a towel, as it will be hot. Also, the metal objects should be removed before the location of the container inside the furnace.

4
How to melt butter - tips and recommendations

If you use salt to prepare with salt content, then consider this with further use of it.
Carefully follow the color of the mixture. Do not allow overheating and forming a brown shade, otherwise the flavor of the dish will deteriorate.
If you plan to store melted oil for a long time, then prepare the fused oil.
To obtain the walnut taste of the oil, take the product with a fat content of at least 70%.