How to sculpt dumplings beautifully

The original feed feed is most of the success, especially in cooking. And the dumplings have always been and remain not only a tasty, but also a beautiful dish. We will tell you in this article how to make beautiful dumplings so that they do not boil and coordinated well.

1

Kosichka

The pigtail is considered the traditional and fast method of modeling dumplings. There is nothing complicated here, so all family members can be connected to the process.

Cooking process:

1. Knead the dough, in the usual way, like on dumplings.
2. Take a small amount of dough and roll thin sausage.
3. Cut the rolled sausage with small rings, approximately 2-3 cm thick.
4. Take a rental and evenly, from four sides roll out the sliced \u200b\u200bring.
5. Must get a smooth circle.
6. Next, we put in the resulting circle from the test filling, and begin to form the edges.
7. The bottom edge of the dumping is converted to up. That is, you should bend the dough with the index finger below the dumplings.
8. We rise slightly above and bend back from the bottom. In this way, bend all the dumplings along the edge.
9. There should be neat ears. It is desirable to bend the edges tightly so that the dumplings do not reveal during cooking.

2

chamomile

Such an original variant of the dumplings will surely please small perturbed consumers.

For manufacture you need:

1. We mix the dough on dumplings.
2. Roll over a smooth sheet (not too thin).
3. Glasses make smooth circles.
4. We put the filling and press it from above another mug of the dough.
5. Now we are well replacing the edges.
6. Lepim in a circle, as in the version with a pigtail.
7. We drive the edges of the dumplings, in the same way as in the version with the pigtail. Bottom up (index finger below) we use the edge by the index finger.
8. Tightly press the corner and so sculpt in a circle.

3

Christmas tree

Option "Christmas tree" is a simple and original way of modeling dumplings. This method is perfectly suitable not only for the preparation of dumplings, but for dumplings, pies or man.

Cooking process:

1. It should not be too thin to roll the dough and make small smooth mugs with a glass or another suitable form.
2. Next, you should take one wheel from the dough into the hands and put the filling. For this method should not put too much filling.
3. We fold the circle with a filling twice, we press the edge well and make the first hop.
4. Such "hop" should be made from two sides in turn. First, we wrap the left, after the right, with each time it is slightly pushing the dough inside.

4

Tips for modeling dumplings

Such simple ways will help correctly knead the dough and make the cooking process even easier.

1. It should not be too tight to knead the dough.
2. Before modeling dumplings, it is advisable to put the dough into the refrigerator for 20-30 minutes.
3. In order for the dough to be more elastic, you can add some vegetable oil.
4. So that the harvesters do not stick together with each other, they should sprinkle them with flour.
5. In order for the dough not to stick to the working surface, it should be generously sprinkled with flour before starting cooking.

For the filling of dumplings, you can use a variety of options: cottage cheese, cherry, potatoes, cabbage, you can cook like sweet and salty. Dumplings for lunch or dinner, but the most important thing is the heart rate and the original dish will definitely please all family members.