How to sculpt manta. Different types of mantle modeling

Such a dish, like mantle, can only be appetizing, it is special. For the preparation of the test and the stuffing, there is no much effort, but to blind manta is a whole art.

1
Manta. What's this?

Mantans are a meat dish, in shape and content very similar to large dumplings. However, they are preparing not in large amounts of boiling water, but solely for a couple. If you have never tried this miracle dish, then a lot has lost. You can find out where you can eat manta in your city, and better try to make them yourself.

2
How to sculpt manta?

There is a huge number of test connection methods. Manta can do different shapes and species. Such manta when filing will look very beautiful, festively and delight the eyes. Tell me how to sculpt manta.

Traditional Uzbek fashion

To start, knead the dough on the recipe.
Then divide it into 4 parts and make from each "sausage", which cut into pieces of 2-3 cm.
Observe every piece in flour and roll the rolling pin before the formation of a thin cake.
In the center decompose the meat stuffing and start to sculpt the mantle.
Take the opposite sides of the cakes in the middle.
Connect the dough from the sides so that you get this form. Front and rear "ears" connect with each other and it turns out the round shape of mantans.

Triangular shape manta

Roll the dough a little thicker than on dumplings (approximate thickness 4 mm). Then the resulting reservoir divide on the circles and put the center in the center. Connect the two sides together and add the third. Mantans acquire a pronounced form of triangles.

"Mantles - Roses"

Make a thin layer from the dough and cut 5-6 cm wide on the strips. Now in the middle, overlap the mince and cover one of the edges of the test. The resulting flagery with a filling with a roll and a thin end to hide. This is how the mantle in the form of roses.

Manta pigtail

Rolling the dough and cut the discs from it. Put the stuffing center in the disk center and close the base of the test the edge of the test.
Then form the fold on the right and hold it in the center.
After you do everything on the left side, impose a fold on the previous one and again connect the center.
Repeat the replication and folding to the end. So braid braid from the dough and the beautiful mantans are obtained.

Manta - Fish

Roll out from the test oval and use the roller knife to make edges wavy.
On the one hand, oval cut the Myster.
Wooden sticks Make a fish tail on the dough. And on the other, the eyes.
In the middle, cut the tail into two parts. Put in the center of oval mince.
After neatly pinch the dough, it turns out the fin on the back of the fish. Apply a lord on it.
Take a smooth mouth, and then give it the form of a round, a little ajar mouth.
From the sides of the fish, make the replaces that will resemble the scales. To create such fish you need a little bit, but it is worth it.