How to prepare a pickle with pickles. The recipe was made with pickles. This article describes step by step recipes for tasty and healthy food first.

The first dish of pickles refers to the traditional Russian cuisine. Tasty pickle like almost everything, but many housewives are afraid to cook because of the large number of ingredients. In this article we'll show you how to easily make a meal, the taste of which is familiar from childhood.

1
Classic soup with pickled cucumbers or barreled

Diversify the menu of first courses will help a tasty recipe rassolnik. It is recommended to include the children's diet, starting from 3 years of age. To prepare the real riches pickle, please follow the step by step recipe.

Required ingredients:

beef on the bone - 500 g;
bulb - 2 pcs .;
carrots (medium size) - 1 pc .;
salted or drum cucumbers - 3 pcs .;
pearl barley - 200 g (boiled);
potatoes - 3 pcs .;
thick tomato paste (substitute overripe tomatoes) - 2 tbsp .;
cucumber pickle - 150 ml .;
salt - to taste.

We advise to cook pearl barley separately and put into the broth has boiled. Barley contains a large amount of gluten, it may turn first meal mass resembling a jelly. Pearl barley boiled according to the instructions on the package.

Step 1 - Wash the meat and one piece cover with cold water, put on fire;
Step 2 - When the broth boils, remove the foam, let it simmer for 10 minutes. primary and drain broth;
3 step - re-fill the pot with water, lay the meat and continue cooking, peel the onion and in solid form, put in the broth;
Step 4 - until cooked broth (. About 35-40 min), let us cooking vegetables;
Step 5 - carrots and onions fried in vegetable oil, add pickles, diced;
6 step - when brine will be distinguished from cucumbers, add tomato paste and 2 tbsp. Cucumber brine, mix and leave on low heat for 10 minutes. (if the cucumbers are too tough, then their extinguishing time must be increased by adding some meat broth);
7 step - purified potatoes cut into cubes, introduce into the broth;
8 step - after 15 minutes. Potato cooking, introduce a barley and continue to cook on a weak fire for another 10 minutes;
9 Step - gently pour soup refueling, we enter spices, we continue to cook for another 10 minutes;
10 Step - Remove the trial if a dish without traditional sourness, it is necessary to introduce some more brine.
11 Step - give a racolesale 10 min. And serve to the table.

Before the feed, the brideller is decorated with chopped greens, as desired, add sour cream.

2
Polybeller for vegetarians

Such a brideller suits people who observe the post. Such a lean dish is made much easier and faster than a classic brideller, at least in taste, he is not inferior at all.

Required ingredients:

potatoes - 4 pcs.;
champignons - 150 g;
salted cucumbers - 4 pcs.;
onions and carrots - 1 pcs.;
rice (long-grained) - 150 g;
lemon - 1 pc.;
cucumber brine - 150 ml.
salt cooking, a mixture of peppers - to taste.

The level of complexity of the dish is lightweight, cooking time - 45 minutes.

1 step - type in a saucepan, where the brideller will prepare, water, add the dried laurel and 2 pcs. scented pepper (optional), put on a strong fire;
2 step - cleaned potatoes cut, enter into a lean broth;
3 step - rice rinse until the water becomes transparent (if there is time, you can soak in cold water for 15-20 minutes.);
4 Step - Prepared Rice We introduce into the broth, after boiling fire to refund (important, pickle can cook with a closed lid);
5 step - in parallel I am preparing refueling for a brideller, onions and carrots to fry on the lean oil (you can use cold spin olive oil);
6 Step - Mushrooms rinse and clean, finely cut into straws, we introduce to vegetables, we continue to the roast;
7 Step - Salted cucumbers cut straws (can also be grate on a large grater), we are transferred to the pan and fry, stirring regularly, 5 min;
8 step - roasted vegetables poured brine, refuel lemon juice, 100 min;
9 step - when the refill will be finished, gently pour it into a saucepan, add spices to taste;
10 step - to pickle boil and continue to cook for another 10 minutes. with the lid closed.