How to cook Palela. Step by step prescription Palelia. The article describes step-by-step instructions for the preparation of traditional Spanish dishes.

Today we invite you to arrange the day of Spanish cuisine and prepare the most delicious Palela. This traditional dish will not leave indifferent any member of your family. In our article we will reveal the secrets of the ideal paella, as well as provide step-by-step recipes for the famous Spanish dish.

1
Nuances that need to be considered during cooking

To prepare the right, and most importantly, delicious Palela, we recommend listening to our advice. According to the tradition, the dish is prepared on an open fire, in which the orange zest is added. The aromatic smoke with light tales of citrus give Palela exquisite taste.

fig for cooking do not need to soak or rinse;
cooking utensils should not be cast iron (it is also not recommended to use a non-stick frying pan);
use a wooden blade or spoon for mixing rice;
parished Phaeli preparation rice is not recommended;
be sure to use herbs and spices;
vegetables must be fresh (frozen vegetables will not give a saturated taste of the finished dish);
do not rush to file Palel immediately after cooking (close the dish foil and let it breed 10 min.)

2
Tasty and juicy paella (traditional recipe)

Your attention is a classic Palelia recipe that every hostess can prepare.

Required ingredients:

olive oil (preferably of the first cold spin) - 50 g;
rice (range) - 0.5 kg.;
onion onion (medium size) - 1 pc.;
saffron - 2 g;
fresh green peas - 150 g;
lemon - 3 slices;
thick tomato paste - 2 tbsp.;
sea cocktail (squid, mussels, shrimps) - 250 g;
sweet red pepper - 1 pc.;
sea Salt (Food) - to taste.

The level of preparation complexity is lightweight, cooking time - 35 min.

1 step - pour olive oil in the roas bar and warm it up well;
2 step - onions clean and chop finely, fry on the oil until the formation of a light golden shade;
3 step - saffron pour boiling water (250 ml.) And give it a broken 15 min;
4 step - dry rice lay out add to a fried bow, mix, fire to reduce and fry 2-3 minutes;
5 step - a croup fill with saffron infusion, it must completely cover rice;
6 step - add salt to taste, make the middle fire and wait until the water is completely discharged (during the cooking rice, it is impossible to mix it);
7 step - a few minutes before readiness to lay out a tomato paste on rice, carefully dissolve all over the surface;
8 step - Sweet pepper finely cut into cubes, add to rice and mix very gently;
9 Step - boiled seafood and lemon slices to lay out on top of a finished dish, cover foil and present 10 minutes.

Palela is served in the roaster, in which she was preparing.

3
Paella with chicken and vegetables

Such a paella is included in the list of powerful food dishes and bring your body much beneficial. The dish is rich in protein, vitamins and minerals.

Required ingredients:

chicken fillet - 0.5 kg;
rice (round and medium) - 500 g;
chicken broth - 0.5 l.;
canned corn - 150 g;
onion onion (medium size) - 1 pc.;
carrots - 1 pc.;
bulgarian pepper - 1-2 pieces;
tomato - 2 pcs. ;
lemon - 1 pc.;
vegetable oil (refined, odorless) - for frying.

Also, on this recipe you can cook the vegetarian paella, eliminating chicken fillet, and the chicken broth must be replaced with vegetable.

1 step - onions and carrots clean, leek crush, and cut into a straw carrot;
2 step - vegetable oil heat in a frying pan, add prepared vegetables and fry slightly;
3 step - add rice fried vegetables, mix the wooden blade and fry a little in a frying pan;
4 step - a croup pour the broth (rice should be completely covered), add salt to taste and cook on low heat until the liquid is popped up (during cooking, it is not necessary to mix);
5 step - in a separate frying pan, fry small pieces of chicken fillet, for 5 minutes. Until readiness for meat add corn and sliced \u200b\u200bBulgarian peppers, mix thoroughly;
6 step - to squeeze lemon juice and season with boiled rice, lay out fillets with vegetables, gently mix.