How to cook scallops?

Such an unusual sea delicacy like scallops is quite rare on the menu. Despite their benefit and the great content of iodine, it is not possible to make each mistress properly to prepare scallops. In order not to spoil this is a nutritious and surprisingly tasty dish you need to know the secrets of their preparation.

1

Tips for cooking

1. When buying scallops it is worth choosing those that were frozen by a shock way.
2. When the scallops defrosting should not be omitted into flow water or put in a warm place. In order not to spoil the taste of the sea delicacy, you need to give them to get warm in the kitchen.
3. To give fillets of fragments, they are maintained for 15 minutes. In cold milk, diluted with water in equal proportions.
4. When cooking, scallops are trying not to expose to long exposure to high temperatures. The maximum time they can prepare is 5 minutes. Otherwise, their meat becomes hard and unpleasant to taste.

2

Boiled scallops

It is a cooking that is considered one of the easiest and most common ways to prepare frozen scallops. For cooking you will need:

1. 500 g Golshkov
2. 1 tbsp. Juice Lemon.
3. 3 dried laurels
4. 2-3 tbsp. garlic fill
5. Greens with salt - at the discretion of the hostess

Recipe:

• The large fire is tank with water. When it boils, salt and sea scallops are poured into the container.
  After 5 minutes of cooking, they take them out. On the readiness of the scallops are judged by their color - the finished meat of scallops whites.
• Meat cut into small oblong slices while it is still warm. After that, it is poured with a mixture of lemon juice and garlic fill, topped with a finely chopped greens.

Most often, rice with the same sauce used for scallops are served as a side disk to the resulting snack.

3

Frying Golshkov

This is the second most popular and simplicity of cooking dish of sea scallops. The following ingredients will be needed for him:

1. 5 marine scallops
2. Salt and pepper mixture
3. 2-3 tbsp. Oil

Recipe:

• Before cooking, frosthed sea scallops are rubbed with a mixture of salt with pepper.
• Heat the frying pan, pour oil and spread scallops. Fry them on one side no more than 2 minutes, then turn over.
• Fried scallops fillets perfectly suitable with salad and combines stewed in acute vegetables sauce.

4

Baking by sea scallops

Scallops with mushrooms covered with crispy cheese crust - a delicious dish, suitable for holidays and romantic evenings.
Ingredients:

• 30 pcs. Golykov
• 100 g of mushrooms, it is better to take champignons
• 100 grams of young onions
• 2 White Luke Heads
• 2 tbsp. Creamy oil
• 200 ml. Breased cream 33%
• 50 g cheese. It is better to take solid varieties.
• Salt with white ground pepper
• 100 ml of white dry wine

Recipe:

1. The onions are cleaned and cut into rings. Green feathers of a young onion are washed, dried and bruised on small pieces.
2. Mushrooms are washed and cut to quarters. At this time, in the pan melts half the existing oil and fry on it all the onions until golden color. It takes about 5 minutes.
3. The mushrooms and finely disturbed green feathers of the young onion are smoking onions, all along with 3 min. After that, mushrooms are laying on the plate, and wine is poured into the pan. It is evaporated to half, then the residue of oil and scallops with cream are added to it.
4. Tomet all together on a moderate fire under the lid, without ceasing to interfere. In the process of preparation, the mass of salt with pepper is seasoned.
5. When the scallops are prepared, they put pending vegetables with onions pending. Everyone is mixed and folded into special forms. The oven is warmed up to 250 ° C and placed in it forms for 2-3 minutes.
6. To form a crispy crust, a dish can be sprinkled with grated cheese.

5

Scallops with vegetables

Salonka is a universal dish that is prepared from any meat. Scallops give him a unique taste. To prepare from them Sankling need:

• 1 kg braised cabbage
• 50 g cheese
• 600 g Golshkov
• 10 olives
• 4 salted cucumber
• 2 Luke Heads
• Half lemon
• 2 tbsp. l. Oil
• 2 tbsp. Capers.
• 50 g tomato paste
• Salt and pepper mixture
• If you wish, you can add pickled fruits

Recipe:

1. Scallops wash and cut into parts weighing about 30 years after that they are frying on a hot pan 4 minutes. - 2 for each side.
2. The bow is clean and cut into small pieces, then fried, mixing with tomato paste. Salted cucumbers are cleaned of peel and seeds, then cut into small parts.
3. Purified and cut cucumbers are extinguished in a small amount of water until they become soft. Then the water is drained, and bow with capers add to cucumbers. Cover with a pan with a lid and extinguished about 10 minutes.
4. A slight oil is poured into the saucepiece, laid two thirds of stewed cabbage, and on top put roasted scallops. They are covered with a layer of cucumbers with a bow, the remaining cabbage with grated cheese pour over.
5. All together watered the remaining oil to send the oven before the formation of a crust.

The finished dish is decorated with pickled fruits, lemon and olives.

In addition to their useful qualities, scallops are known for the content of a large amount of protein. In addition, their consumption is positively affected by potency, so dishes with them are often served on the table during romantic dinners.