How to cook fried booties?

Roasted boubus are considered the most common and delicious mushroom dish. They are eaten in the post, they are allowed to vegetarians and are able to stand in banks all winter, not losing their unusual taste. To enjoy this nutritious garnish you need to know how to cook it.

1

Primary treatment

• Before proceeding with frying, brezovukov move and eject non-thendition. The remaining fungi is cut off damaged and contaminated places, as well as the lower parts of the legs with the ground.
• Then they are washed under running water for five minutes and cut into small pieces. You do not need to pull mushrooms.
• The washed mushrooms are lowered into boiling water, add salt and boil on slow heat for 40 minutes. The foam, which is formed on the surface of the water during the cooking process, is deleted in a timely manner.
• The thermal processing of brewer is shifted in a colander to drain the water. Several times rinsed them under running water.
• After 15 minutes, the moisture remained on the mushrooms wedged with a paper towel.

2

Fried booties with onions

This dish is considered a classic recipe for making a garnish of mushrooms. It will take:

1. 800 g of peeled boletus
2. 2 Luke Heads
3. Vegetable oil for frying
4. Seasoning
5. Salt
6. Bunch of greens

Before cooking, the mushrooms are boiled and folded on a colander. While the excess water flows, the frying pan with vegetable oil is heated on fire. When it warms, mushrooms lay in the pan. They are extinguished under the lid on medium heat until all moisture evaporates.

At this time, the bow is clean and cut into cubes or half rings. Add to mushrooms and fry two minutes. After that, the fire is reduced. Mushrooms are frying on a weak heat until there is a salt and pepper at the end.

3

Preparation of fried booties

There are several recipes for billets from fried booties, but the most popular - with the addition of vinegar.
Ingredients:

1. 2 kg. Boiled subberezovikov
2. A glass of vegetable oil
3. 4 tbsp.l. vinegar 9%
4. 7 Zhanki garlic
5. Bunch of dill
6. Salt

Recipes of the workpiece:

• The boiled mushrooms are frying on a dry frying pan until all the water evaporates.
• Pour half the glass of oil into a frying pan and continue to fry ten more minutes, having lost the fire. At this time, garlic and dill cut finely and stirred.
• Roasted mushrooms are removed from the fire and begin to spread in banks. When the layer of mushrooms reaches 4 centimeters, the layer of garlic and dill is laying on top. So repeat until 3 centimeters remain to the top of the jar.
• The remaining oil is poured into a preheated frying pan, salted and diluted with vinegar. When the mixture boils, it is poured into a jar.
• The resulting billets are closed with by the drop-down lids and put into a dark, cool place.

4

Fried booties with potatoes

Pogberists are perfectly combined with potatoes. To prepare this dish need the following ingredients:

1. 1 kg Podberezovkov
2. 600 g potatoes
3. Three garlic teeth
4. Greens
5. Vegetable oil
6. Salt and pepper

Recipe:

• While the mushrooms are boiled, the potatoes are clean, washed and leave for 20 minutes in the water.
• Heat the frying pan, laying mushrooms on it. Fry 10 or 15 minutes so far all the water is evaporated. After that, the mushrooms are shifted on the plate and lay aside.
• Excess moisture from potatoes are cleaned with a paper towel. Plant oil poured into the pan and potatoes are laying out.
• When he spares to half-preparation, boomes are added to it. After 5 minutes, the fire is reduced and the mushrooms with potatoes sprinkle with salt, as well as a mixture of garlic with pepper. All together fried on low heat until readiness.

5

Fried booties with sour cream and onions

This type of side dish is suitable for a festive table. For its preparation you will need:

1. 800 grams of borapers
2. A glass of sour cream
3. 1 turn onion head
4. 1 laurel sheet
5. 2 closet garlic
6. Vegetable oil
7. Salt
8. Mixture of ground peppers

Recipe:

• In the pan fry mushrooms.
• When the moisture evaporates, the oil is added and fried 10 minutes.
• Then they fall asleep chopped onions, it is fried to readiness. Everything is mixed with peppers, salt and garlic.
• The fire is reduced to the average, sour cream add to mushrooms with onions. Everyone is stirred and extinguished under the lid of 7 minutes.
• Before turning off the fire under a frying pan, a laurel sheet is added to the dish.

6

Fried in a multicooker

Since a multicooker is an indispensable device in the kitchen, there is a recipe for frying mushrooms with its help. The main plus of the Multicooker is that it is not necessary to constantly stand at the slab and control each stage of cooking.

Ingredients:

1. 600 g mushrooms
2. 1 Luk.
3. 4 tbsp.l. olive oil
4. Dill or parsley
5. Salt and pepper

Recipe:

• Podbrazoviki is pre-clean and boiled for 40 minutes. While they are boiled, crumpled greens and cut onion by half rings.
• An oil is poured into the bowl of the multicooker, onions fall asleep. Install the "Baking" or "fry" mode for 10 minutes.
• When the bow prepares, mushrooms add to it. From above sprinkle with pepper and fry for another 30 minutes.
• When the readiness signal comes, roasted mushrooms are mixed with chopped greens. The dish should become 15 minutes under the lid, and it can be served on the table.

Recipes for the preparation of fried boletins do not differ in difficulty and forces even inexperienced cooking.