How to cook ancillary

Oil is one of the most common mushrooms in Russia, which prepare a variety of dishes. These mushrooms fry, marinate, bake and make blanks for the winter. Olters have a light yellow shade and reach 10 cm. Height. They received their name because of the slim of the cap, from which the mucus is distinguished.

1

Marinated oils

The oils are collected from July to the start of the cold. Immediately after gathering, it is recommended to rinse them, remove the garbage and boil in salted water. So you can be sure that all microbes are killed, and mushrooms can be used in the preparation of various dishes. We will tell about how you can cook an oil.

What you need to prepare pickled oils

1. Fresh oils 1-1.5 kg.
2. Purified water 100 g
3. Salt 2 Art. l.
4. Sugar 2 tbsp. l.
5. Bay sheet 4-5 pcs.
6. Pepper peas 8-10 pcs.
7. Garlic 1-2 teeth
8. Vinegar 9% 20 ml.

Sequencing

1. Clean the oil, add salt and sugar to the water. Boil mushrooms in brine for 20 minutes. During this time, mushrooms must be fully welded.
2. Sterilize banks with boiling water. Put on the bottom of the pepper, cut on slices and bay leaf. Then put the mushrooms boiled in brine.
3. Mix the boiled brine with vinegar and pour them mushrooms in banks.
4. Close the mushrooms with covers and sunk cans with mushrooms. Once banks are cooled, put them in a cool place.

You can store pickled oils within 1 year.

2

Fried oils

What you need for cooking fried oil

1. Oil 800 g
2. Onions 1 pc.
3. Creamy oil 100 g
4. Vegetable or olive oil
5. Potatoes (large) 4-5 pcs.
6. Salt, pepper to taste

Sequencing

1. Wash and clean the potatoes. Oclay rinse in cold water and remove trash. Cut the potatoes with straw, and oils with pieces of medium size.
2. Preheat vegetable oil in a pan and add a piece of butter to it.
3. Add to a preheated mixture of creamy and vegetable oil potatoes and fry it on one side for 5 minutes. Then add chopped mushrooms to the pan.
4. Clean the onions and cut it into small pieces. Add bow to the pan to mushrooms and potatoes. Sung and pepper the dish, mix everything. Fry potatoes from two sides to complete readiness (approximately 10-15 minutes).

3

Oil baked with buckwheat

What is needed for cooking with buckwheat

1. Oil 300 g
2. Buckwheat groats 150 r.
3. Bow 2-3 pcs.
4. Solid cheese 100 g
5. Vegetable and butter to taste
6. Salt to taste

Sequencing

1. Rinse the buckwheat cereal under cold water and put it on the pan without oil. Turn on the middle fire and fry buckwheat for 3-5 minutes. Fill the buckwheat with boiling water, add the salt and boil the river in the pan for 5-10 minutes. Put the creamy oil into buckwheat.
2. Rinse and clean the butter, cut them with pieces. Onions Clean, and cut it with half rings.
3. Preheat vegetable oil in a frying pan. Fry on the oil onions and mushrooms until complete readiness.
4. Cheese Sattail on a shallow grater.
5. Lubricate the baking sheet with vegetable oil and put an oil and buckwheat on it. Sprinkle with grated cheese.
6. Bake the dish in the oven preheated to 200 degrees for 20 minutes.

Cooked oil is a great dish that can be put even on a festive table. It is perfectly combined with fresh, baked and fried vegetables, as well as various sauces.