Paella with seafood - recipe

In this material it will be a surprisingly tasty dish, which is perfect for a romantic dinner or just decorate a festive table. Namely, Palael with seafood, tasty, just the boys lick.

1

Ingredients for paella with seafood

Paella is a Spanish traditional dish, which causes full delight and is very popular not only in Spain, but also around the world. The varieties of this dish are an incredible amount, but the most popular has always been a paella with fish, chicken fillet and seafood.

Previously, Paella was preparing on an open fire and ate her straight from the frying pan, and only wooden devices (spoons), because Conventional appliances give the dish "metal" taste. The name of the dish went from the name of the frying pan in which it is prepared - Paella.

The frying pan is low with two handles and a flat bottom, but it is possible to prepare no less tasty Paleja. It is better to choose a wider dishes, because The thinner of the rice layer, the more fragrant it turns out.

To prepare Paelle at home, you will need such a set of products:

• Rice (you need to choose an average that better absorbs liquid and aromas) - 280 g
• 1 l fish broth
• 3 tbsp.l. Olive (vegetable) oil
• Tiger shrimps - 5-6 pcs
• Squid - 50 g
• Mussels in sinks - 140 g
• Passat tomatoes - 150 g
• Stroke beans - 120 g
• Saffron Nights - 4 pcs
• Parsley - to taste
• Pepper red sad ham - ½ tsp.
• Chile Pepper (medium) - ½ pod
• Garlic - 5 teeth
• Sea salt - to taste
• Onions (for broth) - 2 pcs Middle
• Celery (for broth) - to taste
• Lemon - 1 pc

2

The process of cooking paella with seafood

The preparation algorithm is quite simple. Let's look at it in detail:

1. Weld the broth from the heads of fish (or trimming) with the addition of onions and celery. Thoroughly strain.
2. The frying pan needs to warm up with butter and fry garlic cloves.
3. On the same pan lay shrimps and fry on each side for 2 minutes, after it is desirable to hold on with a small fire for a couple of minutes under the lid.
4. Mussels fry on strong fire 3 min. Under the lid, then on small fire for another 4 min., After periodically stirring. Mussels should open. Sprinkle them for piquancy with lemon juice.
5. Kalmara barely 3-3 minutes.
6. Set up mussels, squid and shrimp.
7. Heat the Passat, in a pan where roasted shrimps.
8. To the Passat, add chopped podcol and chili pepper.
9. We pour 1 cup of broth in the pan when it boils, add rice, then you need to dissolve with a wooden spoon over the entire surface and pour 2 more cups of broth.
10. Cook 20 min. On low heat, then add spices. Periodically pour the residues of the broth until the rice is fully welded.
11. 2 minutes before readiness, add seafood, and leave the finished dish under the lid.
12. Before serving, sprinkled with chopped greenery parsley.

This dish is still served by small lumps of lemon, onions, as well as Paella, perfectly combined with white wine, which is definitely adding the taste of Spanish pleasure.