Shrimps have long ceased to be a scarce product. They are sold in packaging and for weight. Try not to cook, but fry shrimps, the dish will turn out more delicious. Seafood can be fasten in the shell and without it, in the fresh form and in the raised.
Fry Shrimp - Useful recommendations
Before burning seafood, take note of the useful recommendations:
- choose shrimp in the store correctly. Buy seafood with the same smooth color and a slightly adjacent tail. If we saw black spots on the head and shell of crustaceans and straight tail - do not take it. These are symptoms of diseases of the raff;
- decide with the magnitude of shrimp. Maybe you like large seafood or you prefer gentle meat of small crustaceans - all at your discretion. But the manufacturer always indicates an approximate amount of shrimp in the package. This information will help you calculate the size of the rack. If the package shows the number 60/80, the number of shrimp in cellophane ranges from one digit to another;
- pay attention to the color of shrimp. The pink color of the shell indicates that the boiled ice cream product was bought and do not expose it to a long culinary processing. Fresh-frozen shrimps fry a little longer;
- write crustaceans on a strong fire. Shrimps will come out juicy and their taste will not lose. Large shrimps are better to fry in the shell from 5 to 7 minutes. Minor copies prepare from 3 to 4 minutes. Use any vegetable or butter for frying;
- to remove the shell, pre-hide the races with boiling water. It will be easier to cope with this work.
Fry Shrimp with soy sauce
This is a quick recipe for cooking shrimps. Prepare products:
- bunch of fresh green onions;
- 0.5 kg of any shrimp;
- 1 tsp soybean sauce;
- 3 tbsp. l. vegetable oil;
- 50 g of chicken broth;
- salt with ground black pepper to taste.
First, the oil is split off in a frying pan. Place the racks in the grinding of a frying pan. Subtill and put pepper. Pour chicken broth. Fry croutons before getting a golden shade. The finished dish shift on a plate, toppace with a sauce and sprinkle with a crushed bow.
Fry big shrimp with butter creamy
Prepare:
- 800 g of large shrimp;
- 100. Butter cream;
- fragrant and sharp peppers, salt - to taste;
- 2 garlic teeth.
Put frozen shrimps in the shelter, shut off without oil frying pan. Warre seafood, stirring all the time for 3-5 minutes. Dry the liquid that appears in the pan. Then lay the butter, chopped, grated garlic, pepper and salt to the wipes. Mix all, clean the lid, and root on the high heat for 5-6 minutes.
Farm shrimp in mayonnaise
This delicacy is very calorie and tasty. But sometimes you can treat yourself and the family. Take the mayonnaise of small calorie.
Required products:
- 0.5 kg of purified shrimp;
- 100 ml of soybean sauce;
- half lemon;
- 3 garlic teeth;
- 200 g mayonnaise;
- some sunflower oil for frying;
- salt with pepper with ground black - to taste.
Discuss in advance frozen seafood. Seel the oil on the skillet and put a finely chopped garlic. Flight a minute. Along the shrimps there, sprinkle with pepper and subside. Fill the contents of the frying pan mayonnaise and mix well. Hold about 12-15 minutes on fire, slightly less average. Cut the lemon with thin slices, while shrimp is roaming. Prepare racks on a dish open lemon slices and pour soy sauce.
During the frying shrimps, add any favorite seasonings to the frying pan. Experiment and get your unique dish. Fried racks can serve on a table in the form of a hot snack or as the main dish with a side dish.
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