Ramen is a simple, tasty and nutritious Japanese noodles soup. Similar dishes are also in Chinese and Korean cuisine. Many Japanese restaurants specialize in the preparation of a ram, but make it very easy even at home with their own hands. This is a fast preparation soup on meat or chicken broth with fresh vegetables. Recipes ramen are very diverse, so you will probably make such soup to your liking. In this article we will look at how to prepare ramen.
How to cook ramen with pork?
Raman with pork is a traditional dish. Similar soup with noodles occurs most often. Prepare it is completely easy. You will need the following:
- bully pork broth
- soy sauce
- boek pork
- noodles for ramen
- egg
- fresh green leek
- carrot
- wheat sprouts.
These are those vegetables that are most often added to the ramen. In fact, you can choose almost any vegetables that you like: tomato, cauliflower, corn, peas, fresh parsley or celery. All vegetables in ramen put raw.
The right noodle is very important for the race. Ordinary pasta is hardly suitable. Choose a long and thin Japanese noodles in the store - sometimes produce a special noodle for the ram. Traditionally, this is an egg noodle, but you can also choose wheat or rice - it all depends on your preferences.
How to cook ramen? This is very simple, use the next step by step by step:
- Boil the noodles separately from the broth. It should be well failing, but not glue.
- Add soy sauce in hot broth. Pour broth in the pile approximately half.
- Put a little noodle into the same pack.
- Cut in half a boiled egg and also add it to the soup.
- Slim pork buckling and add a few pieces into the soup.
- Top with a finely chopped onion, raw carrots, wheat sprouts or other vegetables. Now your ramen is ready.
The Japanese eat noodles, meat and vegetables out of the wand, and the broth drink straight out of the pile. However, you can eat ramen and with the help of a spoon, although it will not always be convenient, given the long noodle and large slices of meat. To diversify the diet, you can prepare other options for ramen - for example, with seafood or with chicken.
How to cook ramen with seafood?
The recipe for a changing seafood is not different from the classic meat recipe. Is that for seafood, it is better not suitable meat broth, but a fish, chicken or vegetarian broth on vegetables. You can cook it to your taste, however, soy sauce will be an integral ingredient of any broth for a ram.
Fresh seafood is a pledge of a delicious soup. In our stores, fresh shrimps or good quality squids are not always easy. If you choose frozen seafood, pay attention to the fact that the ice crust is uniform and thin - this indicates a quick single frost. Often, shrimps are used for the ram, as the most affordable seafood. Nevertheless, you can try add also scallops, squid, octopus or mussels. All this is boiled separately, and then put into the finished broth.
Usually in ramen with seafood as the main seasonings are placed fresh ginger. If his taste seems to you too burning, you can put it with a large piece for fragrance. If you like the taste of ginger, you can grasp it finely and add to the broth.
How to cook ramen with chicken?
Raman with chicken is also popular in Japanese cuisine. No need to think that this soup looks like our traditional noodles. There are many differences. For example, noodles are boiled separately from the broth, and vegetables are added to the soup even raw straight to the pile.
For chicken rake in broth, there are usually many spices in addition to soy sauce. It should be very saturated to shake the taste of chicken meat and noodles. It will not be superfluous to add peppers and fragrant herbs to your taste. As for vegetables, fresh greens is suitable for chicken broth, raw carrots and corn.
Ramen is a Japanese dish that is very easy to cook. If you want to please yourself or your delicious dinner, but you have little time to culinary experiments, try to make ramen: this hearty and delicious soup can be prepared easily and quickly. A variety of ram options ensures that you can find an optimal recipe for yourself and easily diversify your soups.
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