How to cook Palela?

Prepare Paelle very simple! To do this, you will need only 40 minutes and many available products. Resourceful Spaniards collected Palela on the principle of pizza - everything that was found in the farm.

1

Features of Palelia

Initially, the dish was prepared only by Cabalaro. Good Paella was a pass in adult guy's life. Relatives gave the boy to Phaeller's frying pan for life, and he was obliged to demonstrate his skill in cooking. The cook tried to add as many ingredients as possible, so that the "Spanish Pilaf" turned out to be delicious. Paella is good because it allows you to improvise with ingredients, finding new tastes and combinations.

For a portion for 4 people take

1. Rice (round) 0.5 kg;
2. Olive oil 70 g;
3. Tomatoes 6 pieces;
4. Onion garlic;
5. Chicken (any meat on the bone) 0.5 kg;
6. Fish broth, seafood broth;
7. Sausages 500 g;
8. Seafood 500 g;
9. Acute pepper, turmeric, saffron. Lastly rare expensive spice. You can do the budget turmeric.

2

Preparation of Palery Products

1. First affect seafood. Broth merge separately. It will come in handy for the final stage.
2. Separate chicken meat from the bones. Cut with large slices along with the skin.
3. Sucks cut into small circles. Spaniards use spicy sausages with sourness.
4. Tomatoes are screaming with boiling water. We remove the skin, cut into large rings.
5. Turmeric or saffron pour boiling water. Insist for 10 minutes.
6. Rice are rinsed with cold water to transparency.

3

The cooking process of the Spanish dish

1. Generously pour olive oil into a deep frying pan or non-stick saucepan.
2. Onions, garlic finely cut. We send to the root. As soon as the bow shrews, add a chicken with a sausage. Mix well. After adding large seafood seafood (if you cook with mussels, leave the shells for beauty). Put tomatoes on top.
3. At the end you need to sprinkle everything rice. So, so that it was not visible filling. We are tamped by a spoon. We are waiting until the oil sticks through rice.
4. We reduce fire, pour the dish with broth and tincture from the spice. We close the lid, let Palela boil well. Until readiness do not interfere with the dish! Oil from below will rise up, the mixture disappears well, and will not give rice.
5. After 20 minutes you can put on the table.
6. You can serve directly with a frying pan. Local Spanish chefs do.

As you can see, Paella is very simple for cooking, and occupies very little time. The dish for those who do not like to spend on the kitchen all day, but loves to surprise relatives and guests of the food of other countries.