How to cook Palela?

This is undoubtedly one of the symbolic dishes of Spanish cuisine. Paella is known all over the world, it is one of the gastronomic attractions for tourists. This is one of those universal dishes that supports almost any ingredient. Meat Paella may include rabbit meat, chicken, ducks. Many prefer Paella with fish and seafood. There are mixed, this dish admits any combination of products. Traditionally, the dish is preparing and served on the table in one dish.

1

Paella "Valencian traditional"

This is a typical dish of Spanish cuisine born in Valencia. It is highly appreciated in the world and spreads at high speed.

You will need:

• 60 ml of olive oil.
• 20 g salts.
• 150 g chicken or hips chicken.
• 150 g of feet or rabbit ribs.
• 120 g of green beans.
• 40 g of tomatoes.
• 60 g of beans (frozen or fresh).
• 5 g paprika.
• 1 l of water.
• 1 g of saffron.
• 1 branch of fresh rosemary.
• 420 g rice.

Cooking process:

• Place the oil, salt in the pan for Palery and fry the chicken and rabbit on medium heat for about 20 minutes.
• Add green beans and tomatoes (cut pieces) and cook for 5 minutes; Then add paprik and fill with the pan with water. Water should cover all products. When it comes to a boil, add beans.
• Prepare until all the water disappears, then reduce the fire and add water again so that all products covered.

• Try the broth, add more salt, if necessary, add saffron and warm well.
• Add rice and fresh rosemary. Rosemary is just 3 minutes, and then remove it.
• Prepare at high temperatures for 10 minutes, then slowly reduce the temperature and cook for another 20 minutes until the water evaporates.
• Leave Palel to stand for 5 minutes, and then eat directly from the frying pan.

2

Mixed paella

Mixed Paella is the most famous dish option. Not only different types of meat are mixed, but also various seafood, such as mussels, small Caracatians and shrimps. Seafood attach a special flavor dish. We offer you to prepare a mixed version, but each person can change it by adding or removing the ingredients.

Ingredients for 6 servings:

1. 600 g rice.
2. 400 g of chicken meat, 300 g of pork.
3. 250 g of shrimp, 200 grams of mussels.
4. 250 g of a mixture of green beans and beans.
5. 1 Small Caracatia.
6. Tomatoes, 1 red pepper, ½ onion.
7. 1 spoon sweet paprika.
8. 1/3 spoons of saffron.
9. 1 clove of garlic, salt.
10. olive oil.

• First you have to clean, and then cut all the ingredients. Red peppers are cut on long strips, onions on cubes, garlic on thin slices. Meat should be cut on equal parts. Caracatites are cut into small pieces.

• Fry meat and cuttlefish. Fry all meat until it is to have a gold color. You must control the fire. Latest Add Karakatitsa.
• Fry all other ingredients. Add vegetables and garlic. Again, it is necessary to control the fire in order not to burn any ingredient. Pour your paprika and seasoning. Let only a few minutes be frivened.
• Add water or broth. For this recipe, two liters of water are needed. If a rice pump is used, a little more water is added. Replace water with broth - Paella will have a completely different fragrance.

• Add rice and seafood. You must add rice so that it is evenly distributed throughout the pan and that it is completely covered with water. Sometimes it may be necessary to add a little extra water. Let the rope then add mussels and shrimps.
• Give Palela typical color. Paella should always have a yellowish color. To do this, you can use food paint or saffron.
• Paella will be ready as soon as the boujondo will no longer be in the pan, and rice is well welded. It is recommended that Paella remains warm for several minutes before it is started.

3

Rules of cooking Valencian Palelia

1. This Valencian Paella is preparing with rabbit, chicken and green beans in summer, duck and artichoke in winter.
2. A dish on a fire is cooked, for genuine smoke aroma.
3. In no case does not interfere. Rice must stick to a saucepan.
4. Oh, and this pan must be a real panel. Not ordinary frying pan. And definitely not a bowler with a convex bottom.
5. Eat it directly from paelera, preferably using a wooden spoon.

4

Paella for children

This recipe is most suitable for children. This paelle has a little all, shrimp, chicken and vegetables ..

Ingredients:

1. 2 cups of round rice.
2. 250 g of shrimp.
3. 2 chicken legs.
4. 1 bow.
5. 2 tomatoes and one red pepper.
6. 100 g of pea (canned or frozen).
7. Salt, parsley and olive oil.
8. 5 cups of broth, fish, chicken or vegetables

How to cook Palela for children:

1. Put the oil in the pan and warm up.
2. Add chicken chicken meat. Fry a little, delete and postpone on a plate.
3. In the same oil, fry the onions and tomatoes without seeds.
4. Clean shrimp to cook broth. Use shells and shrimp tails. Weld, strain and post them on a plate.
5. In the hot oil, fry pepper chopped on the strips, and then add a mixture of tomato and bow. When boils, add a chicken and rice. Mix and mix. Add shrimp stock.
6. Sell \u200b\u200bsalt to taste and saffron.
7. In total, you must add from 5 to 6 cups of broth. Remember that you should always use twice as much as the rice than rice. For example, if you use 1 cup of rice, you will have to put 2 cups of broth.
8. Paella will be ready for the filing when you notice that the rice is ready and the broth absorbed completely. It usually takes about 20 minutes. Good appetite!

Paella, no doubt, the undisputed queen of Spanish cuisine. Thanks to its versatility, it is a dish, has many cooking options. We introduced you to two main.