Royal shrimps are a wonderful seafood. They differ in gentle taste, a pleasant aroma, easy to cook and dishes are obtained by real masterpieces, despite the simplicity of ingredients. Do not everyone know how to properly handle shrimps, so they fear to take on their cooking. But if you know several nuances and win-win cooking options, then everything will turn out.
Garlic royal shrimp
A very fast preparation option, which includes these large shrimps. Temporary costs - no more than 20 minutes.
What will take:
- Polkylogram of selected shrimp can also be used and frozen.
- High fat cream - 1 package.
- Creamy oil will take 50 g.
- Any solid cheese - 50 g.
- Spices, salts and peppers add to the discretion of the cook.
Cooking:
- Seafood, if they were frozen, defrost.
- Boil the water, salt, pour seasonings.
- Fill in boiling water shrimp. Cooking time is no more than seven minutes.
- On the fact of preparation - water to merge.
- Now they need to be cleaned.
- Skip the garlic through the press.
- Cheese to lose on the small grater.
- Preheat the frying pan, lay oil on it, fry garlic, then pour cream.
- As soon as the cream is started to throw, add shrimps to them, cook for a couple of minutes.
- Salt, pepper, add spices, sprinkled with chopped greens.
- Sprinkle with cheese, turn off the fire under the frying pan.
- Give cheese to melting.
- The dish is ready to serve. Suitable as a side dish of pasta.
Fried prawns with spices and herbs
A terrific way to prepare shrimp. They get a tasty and tender. To prepare you need:
- Shrimp need 700
- Two cloves of garlic.
- 1 bunch of dill.
- Teaspoon adzhika.
- Butter - 50 g
- Half of lemon.
- Lavrushka - 2 pcs.
- Sea salt, a mixture of peppers and other spices - to taste.
How to cook:
- Before preparing shrimp, it is necessary to defrost if necessary and rinse thoroughly.
- Cloves of garlic crushing and crushed, you can use the press.
- Child chop.
- Flour the oil in a pan, put shrimp on it together with greens and garlic.
- Fry on moderate heat for no more than 5 minutes.
- Add lemon juice, put adjika, salt.
- Mix carefully.
- Add a bay leaf, cover, reduce fire and tomorrow about 10 minutes.
- The dish is served on a common plate or portion, decorated with a lone of lemon.
Royal Shrimps on Spements
For cooking, a brazier will be required, and the grill frying pan is also suitable.
Products for cooking:
- 12 royal shrimps.
- Fragrant pepper powder - pinch.
- Garlic - 2 teeth.
- Lemon juice - Half C.L.
- Classic soy sauce - 2 tbsp. l.
- Vegetable oil - 2 tbsp. l.
- Seasonings - to taste.
How to cook:
- Shrimps fully clean, do not forget about the central vein.
- Wash thoroughly, put on a paper towel to dry.
- Drive on the skewers, the number - at the request of the chef.
- In deep dishes, mix soy sauce, oil, black and fragrant, garlic, salt, spices and lemon juice.
- The resulting marinade lubricate shrimps with the help of a confectionery tassel.
- Fry on the grill in the grill or frying pan to the ruddy crust or the appearance of characteristic strips.
- Finished shrimps once again lubricate marinade.
- Dish is ready for feeding to the table.
This is just a small part of the recipes for the preparation of royal shrimp. There are an incredible way and to choose a beloved, you need to cook, try and choose. So good luck and pleasant appetite!
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