How to cook the cod tasty?

Cod is affordable, but at the same time delicious fish. From it prepare casseroles, second dishes and soups. We invite you to familiarize yourself with several creaking recipes.

1

Cod baked with potatoes

Ingredients

1. Cod 700 g
2. Potatoes (preferably young) 8-10 pcs. (Depending on the size)
3. Tomato paste 1 tbsp.
4. Vegetable (olive) oil
5. Salt, pepper ground black to taste
6. Onions 1 pc.
7. Fresh tomatoes (large) 2 pcs.
8. Garlic cloves 2 pcs.
9. Black olives 5 pcs.
10. Fresh greens

Step-by-step cooking recipe

1. Wash your fish and remove bones from it (if any). Then remove the skin from the fish and cut the medium sized fillets.
2. Clean the potatoes and cut it with medium or large cubes.
3. Clean the onions and cloves of garlic. Onions finely cut, and garlic soda on the grater (you can also finely cut the teeth). Parsley greens are finely chop.
4. Mix in a separate potato potato, fresh greens, onions and garlic. All mix, salt and pepper, reflect the mixture with a small amount of plant or olive oil.
5. Fill tomato paste with a small amount of warm water, mix everything.
6. Swell and pepper the evidence of Ryt, all mix.
7. Lubricate the bottom for baking with vegetable oil. Put in the form of a mixture of potatoes and onions, then put the fish and tomatoes chopped with circles. Fill a mixture of tomato paste.
8. Bake the cod in the oven preheated to 180 degrees within an hour. Then get the dish of the oven, decorate everything with olives chopped into two parts and bang for another 25 minutes in the oven at the same temperature.

2

Fried Crack

Ingredients

1. Cod fillet 500 g
2. Wheat flour 2 tbsp.
3. Salt, pepper to taste
4. Vegetable oil

Step-by-step recipe for fried cod

1. Wash the cod and let it dry a little. To make it faster, remove the excess water with a paper towel. Cut cod fillets to portion pieces.
2. Mix in a separate tank salt and ground black pepper (the number of spices is taken at the discretion and taste), if you wish, you can add any seasonings to taste.
3. Season the fish prepared with a mixture from two sides. Obfish fish in flour.
4. Heat the frying pan. Once the liquid evaporates, add vegetable oil. Wait until it dispels and put a cod on it.
5. Fry fish from two sides to full readiness.

You can apply such a fish with both samples, and just with sauces (more funny or sour cream sauce).

3

Cod fillets baked under mayonnaise sauce

Ingredients

1. Cod fillet 500 g
2. Mayonnaise 100 g
3. Sour cream (fatty 10-15 percent) 100 g
4. Salt, spices to taste
5. Champignons 5 pcs.
6. Wheat flour
7. Hard cheese 70 g
8. Dried greens
9. Vegetable oil

Step-by-step cooking recipe

1. Cut cod fillets to portion pieces. Sung and pepper with each of the sides. Obrace pieces of cod in wheat flour.
2. Preheat vegetable oil in a pan and fry pieces of cod pieces on it.
3. Wash champignons and cut the plates. Put them on the pan and extinguish everything on slow fire. As soon as the liquid selected from champignons evaporates, add some vegetable oil and extinguish the dish for 3 minutes.
4. Make a mayonnaise sauce. To do this, mix low-fat sour cream with mayonnaise, add salt and pepper to taste. Season the sauce with dried greenery, mix everything.
5. Mix the baking shape with vegetable oil. Put the mushrooms and fish into the baking form. Fill the mixture by mayonnaise sauce, sprinkle a dish grated on the shallow grain with cheese.
6. Bake the fish in the oven preheated to 180 degrees for 15 minutes.

The cooked cod will be perfectly combined with potato mashed potatoes, rice, buckwheat porridge and pasta.