How to quickly prepare low-headed cucumbers. Recipes for the preparation of low-headed cucumbers at home

Now we will tell you how to prepare low-headed cucumbers very quickly and without special kitchen hassle.

1
How to quickly prepare low-headed cucumbers in 2 hours

For cooking you will need:

cucumbers - 1 kg;
dill - 1 beam;
garlic - 2 teeth;
salt - 1 tablespoon without top;
sugar - 1 tiny pinch.

Clean cucumbers Along the 4 parts, and then each part - on 2 halves across. Dill Melko Pass. Garlic Sell through the press. Salt and sugar mix. Take a strong plastic bag and put all the prepared ingredients into it. Package Touch the harsh thread or secure it with a special culinary bracket. Shake the bag in the hands so that its internal contents mix. Put the package in the refrigerator. Each half an hour shake the bag so that the separated juice is evenly distributed over the cucumbers. After 2 hours, during this time you will certainly dare potatoes and fry the cutlets, call home for lunch. Cucumbers put in a deep bowl and be sure to pour them fragrant juice from the package. Instead of a package you can take a food container with a dense cover.

2
How to quickly prepare low-headed cucumbers in 8 hours

For these cucumbers, you will need exactly the same products as in the first recipes. In addition, water will be needed - 1 liter.

Small, the same cucumbers are well woozy and cut your tips from both sides.
Put cucumbers into the jar, mocking them with garlic plates and chopped dill.
Bring the water to a boil and put salt and sugar into it. Wait until the salt and sugar completely dissolve.
Hot brine fill the cucumbers in the jar and leave it on the kitchen table until the morning.
In the morning, you stop the jar in the fridge, but do not forget to remove the trial from crisp young cucumbers.

3
How to quickly prepare low-headed cucumbers for the 3rd day

You can prepare these low-headed cucumbers in advance if you do not need to serve them on the table very quickly.

2 kg of fresh cucumbers fold into a three-liter jar. Before you can cut the tips from them.
Cucumbers Move garlic (2-3 slices) and umbrella of dill (pair of pieces).
In two liters of cold water, dissolve 2 tablespoons of large stone salt and sugar spoons.
Cucumbers pour the resulting brine and leave them warm by 12 hours.
When the brine is slightly clown, transfer the jar into the cold.
After three days, serve cucumbers on the table.

Three recipes described differ from each other only the cooking time. You can choose the appropriate method, the low-headed cucumbers to make and different to taste. Add any spicy leaves (cherry, currant, horseradish - 1-2 pieces,), spices (pepper peas, cumin, fragrant pepper - 5-10 pcs.). With cucumbers, Tarkhun is well combined - for 1 kg of vegetables, put one of his small twig.