How to fry champignons in a frying pan

Delicious and useful mushrooms - champignons, you can buy in any store. Recently, the demand for this product has increased, so champignons began to grow even at home. Mushrooms bake, boil and fry - every hostess is obliged to learn how to prepare this useful product.

1

How to fry champignons in the pan - where to start and how to prepare mushrooms

Select the product in the store - Mushrooms Choose elastic, bright and without dark spots. It makes it possible that mushrooms are undesirable to wash in water, but then in the product you need to be 100% confident, and it is almost impossible. Therefore, mushrooms are needed or rinsed under the crane, and then wait, when water stalks, or gently wipe with a wet towel every mushroom. Why is it unwanted to wash mushrooms and take such care? Mushrooms, like a sponge absorb liquid and therefore, after an abundant washing will become watery.

How to do it right: quickly rinse mushrooms under the crane or wrestle every wet towel, then armed with a sharp small knife, consider the top layer from the hats.

Cutting mushrooms: First you need to cut off the leg, then cut the hat to 2 parts. If the mushroom is large, then to 3 equal parts. Small mushrooms leave, without cutting.

If the fungi got out of the freezer, they are not previously burned before burning, and they immediately put on a gridden with a warm oil. Such champignons are frying under the open lid, stirring so as not to be burned.

2

How to fry champignons in a frying pan

Mushrooms and sour cream are a classic, take advantage of a simple and proven recipe to cook champignons.

We will need:

• fresh champignons - 500 g;
• bulb - 1 pc.;
• sour cream - 100 g;
• salt, pepper - to taste;
• vegetable oil for frying.

How to fry mushrooms:

• First, clean the bulb, you need to grind it as smaller as possible, then the mushrooms will turn out more and more tastier. But the bow is only needed by a knife, use a blender or combine it is undesirable.
• Use a deep frying pan for frying. It is necessary to pour 3 tbsp. Oil, put on the middle fire.
• When the oil warms up, pour onions, fry to a beautiful golden shade.
• We manage to watch the onions at the same time so that it does not have a burnt and prepare for frying champignons.
• As soon as the bow is ready, add mushrooms. They immediately allocate a little liquid and decrease in size and should be. Gradually, the liquid will evaporate, and the mushrooms will start roasting. This moment is recommended not to miss so that the champignons prepare evenly.
• It is just that time it is time to escape and add spices, mix the mushrooms - pour the sour cream and move gently again.
• Next, we prepare mushrooms under the closed lid so that the sour cream reaches the boiling stage. On this, all the champignons are ready, it remains to make a highlight to the finished dish. For example, pour 3 tbsp into a frying pan. Dry white wine or trigger the finished dish with grated cheese.

3

Fry champignons in a frying pan in a simple way

There is a quick way of cooking champignons, which will be happy to take advantage of the hostesses of diet. For the preparation of mushrooms, it will not be necessary sour cream, the amount of oil is minimized.

Products:

• champignons - 500 g;
• onions - 2 pcs;
• salt and black ground pepper - to taste;
• vegetable oil - 1 tbsp.

How to fry mushrooms:

• We take a thick wok frying pan, pour oil into it, put on the stove.
• We clean the bow, cut the semirings or cut even every half into 2 parts, send to a frying pan. Grind to a weakly golden shade.
• We rinse mushrooms, we dry, separate the legs, cut the straw, lay out into the frying pan.
• All mixed, waiting for the fluid to evaporate. Fry mushrooms with a bow, not forgetting periodically stirring, add salt and spices to taste.

Such mushrooms are used as a side dish or as an independent dish.