Chanterelles are rightly called a universal product: they can be booked, put out, cook soup from them. But the most bright taste is revealed during frying. You can fry these mushrooms with a bow, different vegetables, with sour cream and each recipe will be great in its own way.
How to fry chanterelles with bow in sour cream sauce
Gentle fungi in sour cream sauce will become a wonderful addition to potatoes, buckwheat caress and stew vegetables.
For cooking you need:
- Chanterelles - 240 g
- Onions - 1-2 pcs.
- Sour cream or cream - 220 ml.
- Spices (black pen, coriander, nutmeg) -1/3 h. L.
- Parsley green - a couple of twigs.
- Salt to taste.
- Vegetable oil - 40 ml.
How to fry mushrooms:
- Wash and clean the chanterelle and clean the big instances in the sun, small - leave the whole.
- Grinding onions Fruit in oil until translucency.
- Send chanterelles in the pan, prepare the dish until the moisture evaporates, and the mushrooms will not be shuffled.
- At the end, add sour cream and greens, protont mushrooms for another 10 minutes and serve to the table.
How to fry boiled chanterelles with garlic and greens
Many adhere to opinions that, regardless of the recipe used, you need to boil the mushrooms. You can also apply this rule for chanterelles, because after a few minutes in boiling water, their taste becomes more gentle.
List of recipe products:
- Chanterelles - 800 g
- Onions - 2 major bulbs.
- Creamy oil - 45
- Oil for frying - 1/3 cup.
- Garlic - 5 teeth.
- Black pepper - pinch.
- Parsley greens - 1/3 beam.
- Salt - taste.
Preparation of fried chanterelles:
- Mushrooms will wash several times, remove the veiled instances.
- Throw the mushrooms in boiling water, tapping 20 minutes, leak on the colander.
- While the fungi is boosted, fridge onions in a mixture of creamy and vegetable oils.
- Then add mushrooms and fry them with a bow 3 minutes.
- Now put in the dish crushed greenery, extruded through the press of the teeth of garlic, salt and spices.
- Mix the ingredients, cover the frying pan with a lid and protubet vegetables a few minutes so that they exchange the aroma and taste.
- Serve the dish hot to any sidebar.
How to cook fried foxes with potatoes
No mushroom season costs without crispy potatoes with appetizing chanterelles.
You will need these products:
- Potato - 900 g
- Mushrooms -450
- Vegetable oil - 65 ml.
- Onions - 1 pc.
- Green -1/2 beam.
- Garlic - 3 teeth.
- Salt, seasoning - your taste.
How to cook:
- Washed chanterelles lean in water for 20 minutes, immediately leak on the colander.
- Potatoes Clean the peel, cut the straw. If there is moisture, remove it with paper towels.
- In the heated oil, lay out potatoes, and stirring constantly, bring it until readiness. It will take about half an hour.
- Meanwhile, we charge the greenery and teeth of garlic.
- Now connect all the products: to put foxes to the potato, pour parsley and garlic greens, salt, spices.
- Cover the frying pan with a lid and give potatoes and mushrooms to be impregnated with garlic aroma. This will take 1.5-2 minutes.
- Serve potatoes with foxes together with fresh vegetables or low-headed cucumbers.
Bon Appetit!
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