The wine from the gooseberry is one of the varieties of stagnant drinks, which is very similar to the classic wine made from grapes. However, it takes much time for its preparation, and the gooseberry itself is very useful, since it contains vitamin C, which is reflected in its taste properties.
For the preparation of wine, you can use any gorge variety. The most important thing is not to take overwhelmed fruit, because they can spoil the taste of the drink, and the wine will deteriorate ahead of time. We will tell about how you can cook the wine from the gooseberry fruit right at home.
Wine from the gooseberry at home: classic recipe
What is needed to prepare wine from the gooseberry on the classic recipe:
- Gooseberry (any variety) 2.5-3 kg.
- Water 2.5-3 l.
- Sugar 2 kg.
Sequencing:
- Pour 2.5-3 liters of water into an enameled pan and pour sugar into it. Put a saucepan with water and sugar on fire. Turn on the slow fire and wait until the mixture starts to boil. As soon as it happens, start the slow mix all. Cooking the mixture is needed for 10 minutes. After that you need to give the mixture to stand up so that it cooled.
- Take the fruits of the gooseberry and with the help of a blender or ticks chop the berries.
- Put the crushed berries in the cooled mixture of water and sugar. All thoroughly mix, after which cover the saucepan of gauze and let the mixture be broken for 3 days. At this time, you need to put a saucepan in a warm place and mix it three times a day.
- On the 3rd day, separated the wort from the mezgi (it is possible to do this with a few layers of gauze) and break its container where it will wander, and install the hydraulic reservoir on the neck. This is necessary in order to do not get air into the container, and the wine is not spoiled.
- Put the tank with wort to the place where the temperature will not exceed 18-20 degrees. Store wine needed for a month.
Wine from gooseberry and honey at home
What is needed for the manufacture of wine from gooseberry and honey:
- Gooseberry (any variety) 4-5 kg.
- Water 4 l.
- Honey.
Sequencing:
- Clean the gooseberry from leaves, twigs and dirt. Skip it through a blender or disarm berries with a tool.
- Fill the berry mixture with water, after which everything thoroughly mix and break the resulting mixture into fermentation tank. Install the hydraulic and place the container in a warm place for 3-4 months.
- As soon as the last time passes, remove the hydraulic and add honey to wine. Close the container again, install the waterproof so that water gets into the container, and put the wine to wander another 3-4 months.
Wine from gooseberry at home - Tips
- Do not use overwhelmed and corrupted gooseberry fruits. They can make the taste of the drink very sour.
- Do not wash the fruit of the gooseberry before the preparation of wine so that wild yeast is preserved on the surface.
- Store cooked wine at a temperature of 5-10 C.
- Do not leave wine more than 3-4 months. The exceptions are some varieties of this drink, as well as wines in which strong drinks have been added (vodka, alcohol).
- For the preparation of wine, use just assembled gooseberry fruits.
Cooked wine is best served only after it is imagined during the day. This will make the color of wine cleaner, and taste is more saturated. Wine is better served with fruits and solid varieties of cheese.
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