How to make dough for pancakes?

Gentle plump pancakes are good for morning tea, especially if they are served with sour cream, honey or jam. Test recipes for this flour dessert there are many. The most important thing is that it is homogeneous, i.e. No lumps and there were enough carbon dioxide bubbles in it, which ensure the puffship products. The presence of carbon dioxide depends on the presence of any acidic product or yeast in it.

1

Dough for pancakes on kefir or prostrochash

This recipe is considered classic. Products for it will be in any kitchen refrigerator.

1. A glass of sour milk or kefir pour into a bowl and let him stand on a warm kitchen half an hour.
2. Drive a pair of raw eggs into kefir and pour the tablespoon of vegetable oil. Mix the whisk.
3. Mix one glass of sifted flour, pinch of salt, tea spolar sugar.
4. Enter the dry ingredients into the liquid and knead the liquid dough spoon.
5. In the dough, enter the teaspoon of soda, redeemed by vinegar or lemon juice. Additionally mix.

2

Serum pancakes dough

If there is serum in the house, then it is also suitable for making pancakes.

1. Half a glass of warm serum mix with two spoons of sour cream. Instead of sour cream, you can take the same number of bold cottage cheese, but then this mass will surely have a submersible blender before uniformity.
2. Serum Mix with one big egg, pinch of salt and sugar pinch.
3. In the prepared fluid, enter as many flour so that the dough it happens like a thick sour cream. Together with the flour, also put on a teaspoon of a rhymeller for dough and soda. Bring the dough until uniformity.

3

Dough for pancakes on fresh milk

Dough for pancakes can be prepared on conventional milk.

1. In one glass of milk, pour a teaspoon of vinegar or lemon juice. Under the influence of acid in 5-7 minutes the milk will curdle. For this to happen faster not take milk from the refrigerator or pre-heat it to room temperature in a microwave oven.
2. In sour milk type one raw egg and mix mass.
3. Mix 250 g of flour, a pinch of salt, 2 large spoons of sugar and 2/3 teaspoon of baking soda.
4. Vsypte dry mixture in the liquid mixture and spoon or knead the dough mixer.
5. At the end, pour in 2 tablespoons him vegetable oil with a neutral taste and stir again.

4

Yeast dough for oladushek milk

Recipe of oladushek similar to the one that was used by cooks in school cafeterias during the Soviet period. Released such lush thick pancakes with apple jam and it was incredibly delicious dessert.

1. 50 ml of warm milk mix with 20 grams of fresh yeast and 1 tablespoon sugar. Leave mass for 15 minutes in a warm place.
2. In the foamed milk from yeast pour additional 200 ml of warm milk and put a pinch of salt and two tablespoons of vegetable oil.
3. Type 220 or 250 g flour. Knead the dough, which should resemble the density of sour cream average fat content.
4. Cover the dough with a towel and hold it at least 1 hour in the heat. Willingness to determine to increase its volume in the doubled.

5

Yeast dough for oladushek kefir

These pancakes are obtained the most magnificent, because the rise of frying them and provide yeast and yogurt.

1. 2 cups of warm yogurt and 2 tablespoons of dry yeast, stir and put in the heat for 30 minutes.
2. Put in fermented mass 2 eggs, 2 large spoons vegetable oil, 0.5 tsp slaked vinegar soda, 2-3 tablespoons of sugar and 500 g flour.
3. Mix the dough until smooth and allow it to greatly increase in volume. To do this, keep it in a warm place.

6

Some secrets for manufacturing test oladushek

To get high-quality dough is always, remember the following rules:

• All the ingredients for him to take the room temperature. This applies to milk, yogurt, eggs, vegetable oil.
• Sift the flour necessary and even a couple of times.
• Stir the dough hand whisk or electric mixer.
• The finished dough stand for 10-15 minutes - it will be more uniform.
• Before you lay out the dough with milk or yogurt into the pan, stir it again.
• Yeast dough before scooping it with a spoon, on the contrary, do not stir.
• Any dough can put a little finely planed apples or pumpkins. Pancakes will turn out even tastier. But these supplements is to cut, but do not rub. They rubbed weighing the dough and it will be bad to get baked through.
• You can also flavor the dough with vanilla sugar, cocoa powder and a pinch of nutmeg. Ready muffins go well with powdered cinnamon and powdered sugar.
• If you want to bake pancakes savory dough, then add the handful of any fresh greens and a couple of spoonfuls of grated cheese.
• Fresh pancakes that you do not eat breakfast, do not reheat the next day in a frying pan. It is better to grease them with sour cream and soak for 10 minutes in a hot oven - they are soft and tender.

And another secret. Any fritters fry over medium heat and under cover. So they are certainly well propekutsya and well rise.