How to cook the okroshka delicious - top 5 recipes

Okroshka - Popular cold soup in Russian cuisine. There are many ways to prepare methods and each of them is unique. A set of ingredients in each recipe, the basis of the soup can be kvass, kefir or mineral water with or without gas. Of all the diversity, consider the 5 most popular variations on the topic of cooking traditional soup.

1

Classic - Okroshka with sausage on kvass

Products for cooking:

• Potatoes - 5 tubers.
• Eggs will need 5 pcs.
• 1 red bow head.
• Carrots need 2 pcs.
• Radishes will need 10 pcs.
• 3 cucumber.
• Sausages boiled will be needed 300 g.
• Greenery and dill - 1 beam.
• Sour cream (can be replaced by mayonnaise) - to taste.
• Salt and spices - to taste.
• Kvass - at the discretion of the cook, it all depends on the expected nudice soup.

Cooking:

• Potatoes, eggs and carrots cook.
• Take a spacious capacity.
• Potatoes cover medium cubes.
• Eggs to lose in a large grater.
• Carrots chopping with small blocks.
• Onions - chop in any way.
• Redishes turn first on the circles, then these mugs cut on the quarter.
• Cucumbers, boiled sausage chop in the form of cubes.
• The greenery of Luke and dill are small.
• Everything goes to a bowl to potatoes.
• The resulting mass must be thoroughly mixed, delivered, add sour cream or mayonnaise.
• Pour kvass before achieving the required consistency.
• Soup before applying, you need to cool additionally.
• Dish cooking feed.

2

Okroshka on mineral milk with the addition of smoked chicken

What will be required from the products:

• Potatoes - 6 tubers.
• Eggs - 6 pcs.
• Fresh cucumber - 5 pcs.
• Radish - 12 pcs.
• Green onions - 1 bundle.
• Any greenery 2 beam.
• Smoked chicken ham - 2 pcs.
• Salt, pepper - the taste of the chef.
• Lemon juice - 1 tbsp. l.
• Sour cream (mayonnaise) - at the discretion of the chef.
• The carbonated mineral water - as much as it is necessary to achieve the necessary suction consistency.

Preparation steps:

• Potatoes and eggs pre-cook, let cool.
• Potatoes cover on small cubes.
• Obtain or chop eggs.
• Cucumbers crumble too.
• Radish - if small, then cut on the mugs, and then mugs - half. If the radish is large, then the halves cut once again in half.
• Green grind.
• All ingredients lay out in the cooking container.
• The ham smoked cleaned from the skin and bones, cut into medium pieces, can also be cubes.
• The resulting composition is thoroughly mixed, salted, we have a pepper, add a spoon of lemon juice, sour cream or mayonnaise.
• Now you need to pour mineral water. It is better to make portions, pour part, mix if you need to - add more. After infringing the mineral water, the resulting soup shuffle again.
• If the mineral water was cold, then the okroshka is ready for feed.
• If not, the soup must be cooled, after which it is ready for feed.

3

Okroshka with cheese on kefir

Products:

• Potatoes - 3 tuber.
• Fresh cucumbers - 2 pcs.
• Radish - 5 pcs.
• Cheese "Adygei" - 200 g.
• Half a beam of dill and parsley.
• Salt, a mixture of peppers - to taste.
• Quaterna lemon.
• Fresh kefir of any fat content - 1 package.

Preparation steps:

• Pre-boiled potatoes cut into cubes.
• Redish and cucumbers chuck straws.
• Cheese cut in a convenient way.
• All the greens are crushed.
• Place in deep container, seasoned, sprinkle with fresh lemon juice.
• Pour kefir.
• Mix thoroughly, try, if necessary, overlook, cool and can be served.

4

Okroshka with beef.

• 4 eggs (only yolks will be required).
• Beef - 400 g.
• Radish - 5 pcs.
• Fresh cucumber - 3 pcs.
• Potato - 4 tuber.
• 1 tablespoon mustard.
• 1 tablespoon of Khrena.
• Salt, pepper - to taste.
• Sour cream (mayonnaise) - to taste.
• Kvass - how much will be needed to achieve the desired suction consistency.

Cooking:

• Beef, eggs, potatoes - boil, let cool.
• From boiled eggs to extract yolks, crushing, mix with mustard.
• Potatoes cut into a middleweed cube.
• Beef, cucumbers and redish chop straw.
• Greens finely chop.
• All mix in the bowl, add mixed with mustard yolks, horseradish, salt, pepper, sour cream or mayonnaise, pour chilled kvass.
• Soup is ready for feeding.

5

Okroshka with fish

Ingredients:

• Smoked fish - 200 g.
• Potatoes - 5 tubers.
• Eggs - 5 pcs.
• Fresh cucumbers - 2 pcs.
• Radish - 6 pcs.
• Green onions - 1 bundle.
• Kinza and Parsley - half a beam.
• Ground black and red pepper - by pinch.
• Sugar sand - pinch.
• Salt to taste.
• Sour cream or mayonnaise - to taste.
• Kvass - as much as it takes.

How to cook:

• Potatoes and eggs boil, for cooking they will be checked, clean.
• Potatoes cover cubes.
• Eggs chop.
• Straw cucumbers with radish.
• Practice fish, check not even the most minor bones.
• Green grind.
• Mix everything in a saucepan.
• Add salt and sugar, sour cream or mayonnaise, pepper.
• Pour kvass, mix once again.
• Dish is ready!

Here are the main and most common recipes of okroshki. Usually every hostess takes a basic classic recipe, and puts experiments on the preparation of soup, achieving ideal taste combinations and proportions. Therefore, the recipes are incredibly many, choose from what.