What could be tastier hot donut to a cup of morning tea? This is a delicacy, with a gentle flesh and a crispy crust, children and adults eat pleasure, especially if it is cooked at home. Very often, the hostess in baking is added fruit filling, jumped, cottage cheese, covered with icing, sprinkled with crushed nuts or candied nuts.
How to cook yeast donuts
Classic donuts - round buns with a hole in the middle, roasted on lean oil, sprinkled with powdered sugar.
For the test you will need: flour flour, 1.5 cup of milk, sachet dry yeast, 60 gr. Sugar, salt on the tip of a knife, 1 egg, 35 gr. Butter or margarine. For sprinkles - 100 grams. Sugar powder. For frying - half-liter refined lean oil.
- Divide the yeast with sugar in heated milk, add half flour. Stir, cover with a pan with a towel, put for 10 minutes to heat.
- In the rising oparan, enter fat and whipped eggs in a pan and whipped with a salt. Fill the residue of flour and smear until the mass is sticking to the hands.
Tip: Place a warm margarine in opara, from hot - baking will turn out to be labeled.
- Ride the dough with a ball, cover the cloth, leave for an hour and a half. When the mass is doubled to place it once again and lay out on the table.
- Shape donuts - plump small pieces from the test and roll the balls. Take a food film on the workpiece and leave a distance for 30 minutes.
- In the cast-iron saucepan, heals the oil. Take a piece of dough, stretch it a little, make a hole, pouring a nickname with your finger. Next - throw in boiling oil and fry to light golden color.
Tip: Do not lower a lot of donuts into the oil at the same time, they should freely swim in the fryer and boiled, without interfering with each other.
Finished Pynes, pull out the fork and lay out on the napkin to leave excess fat. Slightly cooled donuts fold to the flat dish, sprinkle, serve on the table.
How to cook donuts on kefir
Ponches on kefir are very quickly made. It is necessary: \u200b\u200b250 ml of kefir, 2.5 cups of flour, 2 eggs, 2 tbsp. l. Sugar and butter. Soda - 0.5 h. L. And a very difficult salt. For frying - 150 ml of lean oil. For glaze - 250 gr. Sugar powder, 70 ml of Roma.
- In Kefir, enter sugar, eggs, salt, soda. Add oil, pour flour portions, knead the elastic dough.
- Divide the dough into three parts, each rolling the rolling pin into the reservoir - 10 mm. Cut with a glass of billet big circles, and a glass, in the middle - small.
- The resulting rings are roasting in oil until shuttering. Remove noise, dry on a napkin.
Dissolve sugar powder in warm rum. Jump the buns with one side to the glaze, remove, decorate with grated chocolate or coconut chips. Leave a couple of minutes to dry and you can start a sweet meal.
How to cook custard donuts
Delicious donuts from custard test are obtained, and if they are sprinkled with cinnamon with sugar - take care of the waist, it is impossible to break away from such baking.
It will take: 1.5 glasses of water and the same flour, 2 tbsp. l. Lean oil, 1 tsp. Sugar and baking powder, five eggs. Salt to taste. Fryer oil - 400 ml.
Boil water with sugar, salt, butter in a saucepan. Stirring, impress flour before the formation of a homogeneous mass. Remove from the fire. After 2 minutes, add a baking powder and start to knock the eggs alternately, without ceasing to interfere with the mixture.
Preheat lean oil in tanks. Dining spoon jump the dough and send to boiling fryer. Fry to rosy from all sides, remove and fold on a paper towel. Sprinkle bunches with fragrant cinnamon or fill them with a cream filling and serve with milk, tea, cocoa.
Homemade donuts - are preparing simply, but it turns out so delicious and appetizing, which is most difficult in cooking - to keep and convey to the table, these fragrant, rings in the mouth of the rings.
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