Vegetables, cooked "in Korean," - a favorite snack of many fans of spicy food. The leader among the eggplants, carrots, cabbage and other members of Korean salads are tomatoes. Why? The answer is simple - cooking tomatoes in Korean does not take much time and effort, but the result will be pleased with. It is difficult to determine which of the recipes will bring the most delicious tomatoes, because each person has individual taste preferences, but the undisputed leader among other recipe is given in the article.
Tomatoes in Korean - food ingredients
The most appetizing recipe tomato Korean involves the use of the following products:
- Fresh tomatoes - 1 kg
- Pepper - 2 pcs
- Carrot - 1 piece (average value)
- Garlic - 4-5 teeth
- Bitter peppers - 1 pc
- Vinegar (9% or wine) - 3 tbsp (if available in a 6% vinegar, take 5 tablespoons)
- Olive oil (or sunflower) oil - 3-4 tbsp
- Foliage (e.g., dill, parsley, cilantro, basil) - 2 medium sized beam
- Mustard - 1-2 tbsp (in view of its strength)
- Coriander - 1 tsp ground spices
- Sesame seeds - 1 tbsp
- Sugar - 2-3 tbsp
- Salt - 1 tbsp
Tomatoes in loin - Preparation of ingredients
Before you start cooking, prepare all the ingredients dishes.
- The greens should be washed under running water and cut into small pieces.
- Now proceed to the processing of vegetables. Carrots and peppers also get rid of the dirt.
- Further root peeled and cut into a traditional "Korean noodles" - thin strips.
- The best thing at this stage to use a special grater for shredding carrots in Korean.
- Bulgarian pepper cut in half, remove the seeds and inner part of the stalk and cropped. Now you need to grind pepper, turning it into a mushy substance. For this purpose, you can use the blender or meat grinder.
- Garlic is also delivered from the peel and the most smallly shinkut. Place the purified garlic together with the pod of the blender and mix the spices with the Bulgarian pepper.
- Separately prepare marinade. To do this, connect vinegar, olive oil, mustard, sugar and salt. All components are thoroughly mixed until sugar and salt dissolve.
- Tomatoes Wash, dry and cut into small slices. Depending on how large you have chosen vegetables, tomatoes can be cut on 4-6 parts. If the tomatoes are small, just enough to be cut in half.
Korean Tomatoes - Preparation Stages
- Prepare refueling. Connect the previously crushed Bulgarian pepper, garlic, carrots, greenery with marinade. Add sinjut and ground coriander to the mixture.
- In the glass container (bank, container or sukhak) lay out 1 layer of previously prepared tomatoes.
- Cover each tomato refueling.
- Next again lay out the layer of vegetables and again lay out the refueling over them.
- So alternate until all tomatoes are completed.
- Next, the glass container is hermetically close and turn over the bottom.
- In this position, Sudkiy remains for 3-4 hours at room temperature, and then sent to the refrigerator night.
- In the morning the container returns to the usual position.
- Aromatic tomatoes in Korean are ready to use.
In the refrigerator the dish can be stored for 7 days. The number and set of components such as pepper, spices and greens you can adjust according to your preferences. Bon Appetit!
352
