Mimosa salad with pink salmon - a classic recipe

Mimosa salad with pink salmon - a classic recipe

Mimosa with pink salmon - great winter salad. It is useful because rich in vegetables and fish, and in the cold time of year, our body needs more than ever useful vitamins. In this article we look at quick and delicious recipes Mimosa salad with pink salmon.



1
Mimosa with pink salmon and cheese

To prepare the salad will need:

  • Pink salmon, canned - 1 jar
  • Egg - 4 pcs.
  • Carrots - 2 large pieces.
  • Potatoes - 4 pcs.
  • Onion - 1 pc.
  • Cheese durum - 300 g
  • Mayonnaise "Salad"

cooking sequence:

  1. Potatoes, eggs, carrots, boil and cool.
  2. Pink salmon mash in a deep plate with a fork.
  3. Onion cut into thin half-rings, and drop into boiling water for a few minutes. This will help to remove the bitter taste and odor.
  4. Potatoes grate and lay on the bottom of the salad bowl, make a mayonnaise grid.
  5. Hard cheese grate and place it on top of the potato lubricating layer of mayonnaise.
  6. Top with mashed pink salmon and onion mayonnaise to make a grid.
  7. Clear eggs from the shell, separate the three egg yolks and put them away to the side. The remaining eggs grate and put in a salad bowl.
  8. Carrots grate, put the top layer of eggs and coat with a good layer of mayonnaise.
  9. On a fine grater grate the egg yolks and sprinkle them a salad. Before serving, let stand in the refrigerator for 20 minutes.



2
Mimosa with pink salmon and butter

To prepare the salad will need:

  • Pink salmon salted - 300 g
  • Egg - 6 pcs.
  • Potatoes - 3 pcs.
  • Carrots - 1 pc.
  • Butter - 50 g
  • Onion - 1 pc.
  • Mayonnaise "Salad"

cooking sequence:

  1. Eggs, potatoes, carrots, boil, cool and clean.
  2. Butter to put in the freezer for 15 minutes.
  3. Onion cut into thin half-rings, and pour over boiling water.
  4. Potatoes grate and put on the bottom of the salad bowl, spread a good layer of mayonnaise.
  5. Pink salmon cut into small pieces and put on top of potatoes. Top with onions.
  6. Rub butter on a coarse grater and put on top of onions.
  7. Separate 4 yolk eggs and remove them to the side. Outstanding the other eggs on a shallow grater and send to the salad, make a mayonnaise grid.
  8. Carrots grate on a shallow grater and put in a salad bowl, lubricate the mayonnaise with a dense layer.
  9. Grate yolks and decorate them salad.

Mimosa salad will be an excellent snack on the New Year's table. He will certainly please the taste of your relatives and invited guests.

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