Herring under a fur coat - the classic recipe

The traditional dish "Herring under a fur coat" housewives cook on any holidays, and it remains a favorite among the guests. There are new recipes, but the classic recipe "Herring under a fur coat" remains relevant. It consists of boiled vegetables, fish, everything is laid layers and dressed with mayonnaise. Herring cover layers of grated vegetables. But also to prepare a simple salad has its little tricks.

1

The classic recipe for "Herring under a fur coat" - the necessary ingredients

Prepare products:

• 2 herring;
• 3 potatoes;
• 3 carrots;
• 2 beet;
• one onion;
• 250 g of mayonnaise.

2

Prepare vegetables and fish

1. Potatoes, carrots and beets, boil "in uniform". This way of cooking preserves all the vitamins in vegetables. Potatoes and carrots are cooked for about 30 minutes. The longest-serving of vegetables cooked beets. If you cook it once - use the microwave or bake in the oven, previously she folded in foil. Cool the cooked vegetables and peel them from the skin.
2. Cut the onion into cubes. In the classic recipe uses vegetable grater large, they are well soaked in the finished salad. To bow is not the case. It is advisable to soak it in water or marinate briefly in vinegar. You can remove the bitterness from the bow if scalded with boiling water and carefully will press off the excess moisture.
3. SPLIT cleaned herring fillets. Try to remove all the bones and cut into medium-sized cubes. Bone can be removed from the fish using tweezers.
4. All prepared ingredients are spread out on different bowls. If you want to get aerial dish - sodium foods once in seledochnitsu, rather than individual plates.

3

Preparation of the classic recipe "Herring under a fur coat"

Prepare salad seledochnitsu or another bowl. The process of preparing "Herring under a fur coat":

• The first layer gently across the bottom of the crockery lay chopped herring;
• On the fish to the smooth layer place the cut onions;
• On the bow, put in a grateful potatoes, slightly satisfy and carefully lubricate mayonnaise. Warm the mayonnaise with a scope or tablespoon;
• The next layer is carrots. Lubricate mayonnaise. All layers are well miss mayonnaise, otherwise you will get a dry salad;
• The last layer is grated beets. Form the spaula of the salad and cover mayonnaise. Gently smeared it with a spoon, to come out beautiful.

You can, as desired, decorate a fur coat with grated with boiled eggs, and put the greens from above. Send a dish for 2-4 hours or at night in the refrigerator, so that it is interpreted and soaked. Beetal juice will paint the top layer of mayonnaise and the salad will take its usual color.

4

Useful tips for cooking "Herring under a fur coat"

1. Pay attention to the selection of potatoes for fur coats. Choose strong potatoes so as not to boil during cooking. Peeled potatoes do not boil, prepare "in the uniform".
2. For salad perfectly suitable red beets with a sweet taste. Vegetables with white streaks in a context for a fur coat do not use. Take the most medium-size vegetables.
3. Buy the weak salted fat herring. Salted fish dish spoil. Do not take fish with a yellowish tint and a suspicious smell, it can be spoiled.
4. Use a high fatness mayonnaise. Liquid mayonnaise is cut through the salad bowl and does not heat well layers.
5. Do not decorate immediately salad after cooking. Beetal juice is absorbed in the refrigerator and the decorations will not please you.

Serve a fur coat on the table in a salad bowl or spread to the plates to guests. To select the decoration of salad, turn on the fantasy. You can, in the process of preparation, form a cake from products or lay out them in the form of fish. The universal dish will take a worthy place on the festive table, and on a family dinner.