Forshmak from herring - Classic recipe

Forshmak is a traditional Jewish dish cooked from chopped meat or herring. It also add milk, sour cream, mayonnaise, vegetables, eggs and other products. Forshmak from herring also add apples, butter and white bread. Earlier for the preparation of such a dish, Herring of the lowest quality was used, now it is prepared on the basis of ordinary herring.Share the recipes for the preparation of Formmak with herring.

1

Forshmak with herring: Classic Jewish Recipe

Products for cooking

1. Whole herring (with or without) 2-3 pcs.
2. Fresh potatoes 3-4 pcs.
3. Bow 2-3 pcs. (Depending on the size)
4. Chicken Eggs Large 3 pcs.
5. Salt pepper
6. Greens fresh
7. Natural butter
8. Apple Sweet-sweet 1 pc.
9. Lemon juice

Step-by-step recipe

1. For starters, check the fish to the brains. If it is too salted, then hold it in water for 2-3 hours.
2. Clean the fish from the head, fin, bones, etc. Then you need to proceed to cut fish. Remember that according to the classic, a herring should not be viscous, so it is better to use a knife for cutting.
3. Put the herring with a sharp knife on small cubes.
4. Boil eggs and potatoes in boiling water. Eggs preferably boil screwed.
5. Melt a little creamy and vegetable oil in a pan. As a result, all the bottom of the frying pan should be evenly covered with an oil mixture.
6. Clean the onions and grind it finely. Fry chopped onions in oil.
7. Clean the apple from the peel and seeds. Stit it on a large grater. Then clean the potatoes from the peel, and the eggs from the shell. Scroll from on a large grater.
8. Take a deep tank and mix eggs in it, herring, potatoes and roasted onions. Suck and pepper the mixture. Then add a bit of lemon juice and mix everything again.
9. Melko barely barely and decorate her cooked dish.

2

Forshmak from herring according to the classic Soviet recipe

Products for cooking

1. Herring whole 1 pc.
2. White bread dry 100-150
3. Natural butter
4. Milk fat warm
5. Salt, pepper, spices to taste
6. Egg chicken large 2 pcs.
7. Apple sour sweet or sour 1 pc.

Step-by-step sequence of actions

1. Fill white bread with milk and let him splash.
2. Boil the chicken egg in the water. Separate squirrels from yolks. One white need to leave for decoration dishes.
3. Clean herring from the head, internships, fins and bones, as well as films. Put it in small pieces.
4. Clean the apple from the peel and seeds. Cut it with medium sized pieces.
5. Clean the onions and cut it. Then fry the onions in the heated creamy oil. A cooked fried bow should be made cool and only then you can use it for cooking.
6. Skip the apple through the meat grinder, herring, white splashing bread, eggs and fried onions in creamy oil. Sung and pepper, add spices if you wish.
7. Add a bit of melted cream oil into the dish and mix well again.
8. Sattail on the fine grater of the remaining egg squirrel and sprinkle to them Forshmak from herring.

Forshmak may be not only a snack, but also the main dish of the table. It can be served with boiled potatoes or mushrooms. If you use Forshmak from Herring as a snack, then apply it with black bread or sour cream (mayonnaise).