Bitterness onions - is a common problem, which caused such a wonderful vegetable is often misses the salads and appetizers many housewives. Excessive bitterness can ruin the taste of delicate components of food and violate the concept of the dish. Besides, not everybody likes onions fresh from its natural piquancy and bitterness. How can remove the bitterness of the vegetable?
Pickling
The best way to get rid of the bitterness of the onion - a pickled vegetables. Pickled onions deprived of bitterness, becomes tender and tasty, but retains its crunch, flavor and elastic texture. There are many recipes for pickled onions for salads, all of which will help to create an ideal snack for any occasion. From a selection of delicious and fragrant one will find the best option for your favorite salad.
Top 6 Recipe pickled onions
The best recipes pickled onions collected in this set will help prepare a delicious addition to salads or cold dishes is easy, simple and delicious!
A classic recipe
A delicious and easy recipe for pickled onions with boiling water and vinegar complement any cold snacks. To prepare the component will need:
- Vinegar - 3 tbsp
- Salt - a pinch
- Water - 1/2 cup
- Sugar - 1 tbsp
Cooking:
- Boil water to a state of boiling water.
- Chop the onion. The smaller the slices are, the faster and better to leave bitterness.
- Stir in boiling water with sugar, spices and vinegar.
- Add the onion, mix well and leave until cool components.
- The cooled onions discard in a colander, let drain the marinade.
- Now you can add an ingredient in your favorite dish.
Spicy onion with lemon
Refined and onion flavored variant appreciate light touch of lemon peel spices and spice. To create such an onion you need:
- Illiciaceae stars - 1 pc.
- Onions - 2 pcs.
- Sugar - 1 tsp
- Vegetable oil - 1 tsp
- Pea allspice - 3 pieces.
- Lemon - 1 pc.
- Salt - 1 tsp
- Black pepper peas - 5 pcs.
- Water - 100 ml.
- Thyme - Shpolov
Cooking:
- Grind onions.
- Boil water, add salt and spices, pecking marinen three minutes.
- Pour the marinade onions, add lemon juice and oil. Leave a vegetable for half an hour, after which - to drain the liquid and use for dishes.
Fast marination
Simple and very fast recipe for emergency marination onion. It will take:
- Salt - Shpol
- Vinegar wine - 2 tbsp.
- Sugar - Shpol
Cooking:
- Grind onions and pour boiling water for a couple of seconds.
- Dry boiling water and quickly lower onions in cold water.
- Add sugar and salt into a glass of boiling water, pour vinegar and pour onion liquid, taken out of icy water.
- Leave for five minutes, after which it is to prepare for adding to salad.
Piquant
Fragrant component with an interesting aftertaste for vegetable salads with fish or potatoes. The following components will be needed:
- Salt - 1 tbsp.
- Dill - 1 small beam
- Vinegar - 4 tbsp.
- Onions - 3 pcs.
- Sugar - 1 tbsp.
- Water - 250 ml.
Cooking:
- Grind onions and dill.
- Mix warm water with salt, sugar and vinegar. Pour onions on a quarter of an hour.
- Use a component for dishes.
Sharp bow with mustard
Good version of spicy bow for vegetable salads. You need to stock such components as:
- Mustard - 1 tbsp. l.
- Vegetable oil - 2 tbsp. l.
- Majorana - Shpolov
- Balzamic vinegar - 1 tsp.
- Spices Spicy - Shiny
Cooking:
- Grind onions, mix with oil, vinegar, spices and mustard.
- Mix and put in the jar thoroughly. Send onions to the fridge for two hours.
- Onions are ready for adding to snacks.
Asian marinated leek
An interesting version of the pickled bow for Asian sharp salads. Need to prepare:
- Onions - 7 pcs
- Soy sauce - 0.5 glasses
- Vegetable oil - 1 cup
Cooking:
- Grind onions onions.
- Heat the oil in the saucepan, add onions and immediately remove the vegetable from the fire.
- Add soy sauce and leave the vegetable for a whole hour.
- Periodically stirring the chopped vegetable, after the time expiration - use for salads.
Such simple pickled onions recipes will be useful to every mistress. They are all successful, tasty and sufficiently easy to prepare. Dishes with pickled onions take part of a special shade, light sourness and incredible spicy flavor.
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