Who was born and lived in the USSR, remembers the Hungarian harvesting from pepper and tomato - ledge. Today it is difficult to find a delicious salad on store shelves, but it will not be much difficult to prepare it at home and does not take much time. We will share with you recipes at the winter, we hope they will ask you to taste.
Lecture - vegetable salad
It is safe to say that in Hungary herself you will not say what kind of lecture is classic. Each hostess will prove that it is its recipe correct. And, nevertheless, two components - the pod sweet pepper and tomatoes are the basis of the dish. Additional ingredients enriched and make a more saturated salad taste:
- carrot
- onion
- garlic
- vegetable oil
- vinegar
- zucchini
- beans
- cabbage
- eggplant
Each experienced hostess owns a personal method of cooking, moving from great-grandmother, grandmothers, moms.
ILO - Economical Recipe
It is necessary to take:
- pepper sweet, fleshy, preferably red 3 kg
- tomatoes 2 kg (better to take late, dense varieties "Cream")
- salt 2 tbsp.
- sugar 6 tbsp. (Try taste, you can add more)
Preparing salad:
- My tomatoes, cut and remove seeds
- We skip through the meat grinder
- Cook the resulting mass of 20-30 minutes. (You can boil longer so that the consistency becomes thick)
- Pepper cut along 6 parts or stripes across
- In the resulting tomato mass, saturate sugar, salt and pepper chopped by pieces
- We bring to a boil and cook 10-15 minutes.
- We declare a ready salad into pure banks and sterilize (liter 20 min.)
- Close the lids covering the blanket, let me cool completely
Salad - lecopier correctly and neatly prepared can be stored until spring.
Lecture - classic recipe
Must be taken
- 5 kg of tomatoes surp
- 5 kg of pepper in biological ripeness (fully breathing)
- 1 glass of vinegar (preferably apple)
- 1 cup of refined sunflower oil
- 1 tbsp. Sahara
- 3 tbsp.l. salt
Cooking lecho:
- Tomatoes cook 20 min., Forced through a colander
- Tomato juice is boiled for 30 min., Stirring
- After adding sugar, salt, vegetable oil, allspice 4 pcs., Clove 2 pcs.
- Fall asleep cooked slices pepper and cook 10 min., After dressed with vinegar
- Spread on banks, sterilize and wrap in a blanket
Lecho with carrots and onions
Abundant and delicious recipe vegetable lecho, it is not a classic, but this is likely to appeal to fans of the preservation of pepper. Method of preparation and quantity of products classical letcho identical, the only difference to 5 kg of tomatoes add:
- 2 carrots
- 3 onions
- parsley root
- allspice
- 6 cloves of garlic
Cooking salad
- Vegetable cook for half an hour and the mass rubbed through a large sieve
- Again put on the fire for 15-20 minutes. add vinegar, sugar, salt, oil and cut into pieces of peppers (all proportions refer to the prescription of classical letcho).
- Pour lecho in dry sterile jars, sterilize, roll up, turn over upside down and cool before putting on the long-term storage.
Many housewives are added to letcho vegetables, apples and fresh tomatoes replace tomato paste, honey is used in place of sugar. Make more complete letcho taste by adding a spoonful of cinnamon, clove, ginger and chilli. You can also experiment with ingredients and methods of preparation lecho in the kitchen and share their vegetable masterpieces with their neighbors and friends.
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